Smeg STFABUBL1 Bruksanvisning

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CONTENTS

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EN

7 IMPORTANT SAFETY AND INSTRUCTIONS .............................................................40

8 INSTALLATION AND HOOK-UP.....................................................................................46

9 TECHNICAL DATA...............................................................................................................48

3 ENERGY SAVING AND ENVIRONMENTAL RESPECT............................................. 15

4 TROUBLESHOOTING ........................................................................................................16

5 OPERATING INSTRUCTIONS.......................................................................................... 18

5.1 Using the water softening system (on some models only) .................... 18

5.2.1 Adding the rinse-aid ............................................................................................. 21

5.2.2 Adjusting the rinse-aid dispenser setting ..................................................... 21

5.2.3 Adding the detergent ........................................................................................... 22

5.3 General warnings and recommendations .................................................... 24

5.4 Using the racks ........................................................................................................ 26

5.4.1 Lower rack ................................................................................................................. 27

5.4.2 Cutlery basket .......................................................................................................... 29

5.2 Using the rinse-aid and detergent dispenser .............................................. 20

5.4.3 Flexi Duo Top Rack..................................................................................................29

2.3 Adjusting the water softening system.............................................................13

5.4.4 Upper Rack.................................................................................................................30

6 CLEANING AND USER MAINTENANCE...................................................................... 33

6.1 General warnings and recommendations ....................................................33

6.2 Cleaning the water intake filer .........................................................................t 34

6.3 Cleaning the spray arms ...................................................................................... 34

6.4 Cleaning the filer unit ......................................................................................... 3t 6

6.5 General warnings and recommendations for correct maintenance ...37

6.6 Troubleshooting minor problems .................................................................... 38

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Contents

1 INTRODUCTION.....................................................................................................................3

2 DESCRIPTION OF THE CONTROLS..................................................................................5

2.1 Upper panel ................................................................................................................5

2.2 Setting the washing program and swit ............................6ching on and o

2.2.1 Switching on ...............................................................................................................9

2.2.2 Selecting and starting the program ................................................................10

2.2.3 End of program .......................................................................................................10

2.2.4 Interrupting a program ........................................................................................10

2.2.5 Changing the current program ......................................................................... 10

2.2.6 Canceling the current program ........................................................................11

2.2.7 Options ......................................................................................................................11

2.2.8 Swit ............................................................................................................ching o12

2.2.9 Removing the dishes ............................................................................................12

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Produktspecifikationer