Thor HRD3080U Bruksanvisning

Thor Ugn HRD3080U

Läs gratis den bruksanvisning för Thor HRD3080U (68 sidor) i kategorin Ugn. Guiden har ansetts hjälpsam av 12 personer och har ett genomsnittsbetyg på 4.3 stjärnor baserat på 6.5 recensioner. Har du en fråga om Thor HRD3080U eller vill du ställa frågor till andra användare av produkten? Ställ en fråga

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COOK

GOD

HRD MODELS HRD4803U/ULP | HRD3606U/ULP | H RD3088U/UL P

PROFESSIONAL

DUAL FUEL RANGES

USE AND CARE MANUAL

HRD MODELS

HRD4803U/ULP HRD3606U/ULP HRD3088U/ULP

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1. Warnings ................................................................................................................................................... 4

2. Welcome .................................................................................................................................................... 5

3. Before You Start ........................................................................................................................................ 5

4. Safety and Warnings ................................................................................................................................. 6

Safety Symbols ............................................................................................................................................. 6

Electrical Shock Hazard ............................................................................................................................... 7

Tipping Hazard .............................................................................................................................................. 7

Explosion Hazard .......................................................................................................................................... 8

Fire Hazard ................................................................................................................................................... 9

Poisoning Hazard .......................................................................................................................................... 9

Hot Surface Hazard 10....................................................................................................................................

Other Safety Tips 11........................................................................................................................................

5. Dual Range Overview 13..............................................................................................................................

48-inch dual range sample 13.........................................................................................................................

Cooktop Equipment .....................................................................................................................................15

6. Installation Instructions .........................................................................................................................16

Minimum Clearance (A) 16..............................................................................................................................

7. Positioning of Range ................................................................................................................................16

8. Dimensions and Clearances ................................................................................................................... 18

Top Hood and Cabinet Speciﬁcations 22.........................................................................................................

9. Important Notes to the Installer ............................................................................................................ 24

Important Note to the Consumer 24...............................................................................................................

Important Safety Instructions to the Installer 24..........................................................................................

Model and Serial Number Location 25...........................................................................................................

10. Electrical Installation 26...........................................................................................................................

Power Supply Cord Kit 26................................................................................................................................

Access to Terminal Block 27...........................................................................................................................

Electrical Shock Hazard 27.............................................................................................................................

Electrical Connection 28.................................................................................................................................

Electric Power Supply Requirements 29........................................................................................................

Electrical Grounding Instructions 31..............................................................................................................

11. Gas Supply Requirement ...................................................................................................................... 31

Connect Range to Gas Supply 32....................................................................................................................

After installation 32........................................................................................................................................

12. First Use 33................................................................................................................................................

Before you start .......................................................................................................................................... 33

Conditioning the oven 33.................................................................................................................................

Positioning the shelves 34..............................................................................................................................

13. Cooktop Safety Guidelines 36...................................................................................................................

Surface Burner Ignition 37..............................................................................................................................

Simmer and Boil 37.........................................................................................................................................

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