Thor HRD3080U Bruksanvisning

Thor Ugn HRD3080U

Läs gratis den bruksanvisning för Thor HRD3080U (68 sidor) i kategorin Ugn. Guiden har ansetts hjälpsam av 16 personer och har ett genomsnittsbetyg på 3.6 stjärnor baserat på 8.5 recensioner. Har du en fråga om Thor HRD3080U eller vill du ställa frågor till andra användare av produkten? Ställ en fråga

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COOK

GOD

HRD MODELS

HRD4803U/ULP | HRD3606U/ULP | H RD3088U/UL P

PROFESSIONAL

DUAL FUEL RANGES

USE AND CARE MANUAL

HRD MODELS

HRD4803U/ULP | HRD3606U/ULP | HRD3088U/ULP

1. Warnings ................................................................................................................................................... 4

2. Welcome .................................................................................................................................................... 5

3. Before You Start ........................................................................................................................................ 5

4. Safety and Warnings ................................................................................................................................. 6

Safety Symbols ............................................................................................................................................. 6

Electrical Shock Hazard ............................................................................................................................... 7

Tipping Hazard .............................................................................................................................................. 7

Explosion Hazard .......................................................................................................................................... 8

Fire Hazard ................................................................................................................................................... 9

Poisoning Hazard .......................................................................................................................................... 9

Hot Surface Hazard .................................................................................................................................... 10

Other Safety Tips ........................................................................................................................................ 11

5. Dual Range Overview .............................................................................................................................. 13

48-inch dual range sample ......................................................................................................................... 13

Cooktop Equipment .....................................................................................................................................15

6. Installation Instructions .........................................................................................................................16

Minimum Clearance (A) .............................................................................................................................. 16

7. Positioning of Range ................................................................................................................................16

8. Dimensions and Clearances ................................................................................................................... 18

Top Hood and Cabinet Speciﬁcations ......................................................................................................... 22

9. Important Notes to the Installer ............................................................................................................ 24

Important Note to the Consumer ............................................................................................................... 24

Important Safety Instructions to the Installer .......................................................................................... 24

Model and Serial Number Location ........................................................................................................... 25

10. Electrical Installation ........................................................................................................................... 26

Power Supply Cord Kit ................................................................................................................................ 26

Access to Terminal Block ........................................................................................................................... 27

Electrical Shock Hazard ............................................................................................................................. 27

Electrical Connection ................................................................................................................................. 28

Electric Power Supply Requirements ........................................................................................................ 29

Electrical Grounding Instructions .............................................................................................................. 31

11. Gas Supply Requirement ...................................................................................................................... 31

Connect Range to Gas Supply .................................................................................................................... 32

After installation ........................................................................................................................................ 32

12. First Use ................................................................................................................................................ 33

Before you start .......................................................................................................................................... 33

Conditioning the oven ................................................................................................................................. 33

Positioning the shelves .............................................................................................................................. 34

13. Cooktop Safety Guidelines ................................................................................................................... 36

Surface Burner Ignition .............................................................................................................................. 37

Simmer and Boil ......................................................................................................................................... 37

TABLE OF CONTENTS