Uniwell TX850 - 06 Bruksanvisning
Uniwell
Kassaapparat
TX850 - 06
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OPERATION
MANUAL
DX890 - 06
TX870 - 06
TX850 - 06
V1.04
20 February 2004 This manual is available as PDF which allows for easier searching.
THE SOCKET-OUTLET SHALL BE INSTALLED NEAR THE EQUIPMENT AND SHALL BE
EASILY ACCESSIBLE.
LA PRISE DOIT ETRE PRES DE L'APPAREIL ET FACILE D'ACCES.
Note: This equipment has been tested and found to comply with the limits for a Class B digital device,
pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection
against harmful interference in a residential installation. This equipment generates, uses and can
radiate radio frequency energy and, if not installed and used in accordance with the instructions, may
cause harmful interference to radio communications. However, there is no guarantee that interference
will not occur in a particular installation. If this equipment does cause harmful interference to radio or
television reception, which can be determined by turning the equipment off and on, the user is
encouraged to try to correct the interference by one or more of the following measures:
-- Reorient or relocate the receiving antenna.
-- Increase the separation between the equipment and receiver.
-- Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
-- Consult the dealer or an experienced radio/TV technician for help.
=================================================
1. The contents of this manual are subject to change without notice.
2. Uniwell cannot be held responsible if other products, which are not approved by Uniwell, are used
for options or expendable supplies.
=================================================
CONTENTS
Refer to the separate User's manual for the specifications, installation, display and screen layout.
Set up and configuration of the ECR is performed by referencing the help file or programming
manual.
1. FUNCTION BUTTON LIST........................................................................................................... 1
2. CLERK OPERATIONS .................................................................................................................. 3
2-1. Clerk systems........................................................................................................................................ 3
2-2. Signing on a clerk ................................................................................................................................. 3
a) Using hard clerk buttons ....................................................................................................................................... 3
b) Using secret clerk codes........................................................................................................................................ 3
c) Using clerk card .................................................................................................................................................... 4
d) Using iButton ........................................................................................................................................................ 4
2-3. Signing off a clerk................................................................................................................................. 4
2-4. Assign HARD CLERK buttons in X key position [SF-21.C] ............................................................... 4
2-5. Clerk sign-on screen.............................................................................................................................. 5
2-6. Clerk log-on/off - time and attendance operation ................................................................................. 6
a) Clerk Log-on/off Operation on Normal Screen (non clerk sign-on screen) ........................................................ 6
b) Clerk Log-on/off Operation on Clerk Sign-on Screen ......................................................................................... 7
2-7. Clerk training mode .............................................................................................................................. 9
3. PLU SALES OPERATIONS......................................................................................................... 10
3-1. PLU registration.................................................................................................................................. 10
a) Hard PLU buttons / Scanner ............................................................................................................................... 10
b) Coded PLUs ........................................................................................................................................................ 10
3-2. Look up PLU buttons.......................................................................................................................... 11
3-3. PLU multiplication.............................................................................................................................. 11
a) Hard PLU buttons / Scanner ............................................................................................................................... 11
b) Coded PLUs ........................................................................................................................................................ 12
c) Look up PLUs ..................................................................................................................................................... 12
d) 4-digit multiplication .......................................................................................................................................... 13
3-4. Manual price entry .............................................................................................................................. 14
a) Hard PLU buttons / Scanner ............................................................................................................................... 14
b) Coded PLUs ........................................................................................................................................................ 15
c) Look up PLUs ..................................................................................................................................................... 15
3-5. Prices................................................................................................................................................... 16
a) How to change price levels................................................................................................................................. 16
b) How to change price within each level............................................................................................................... 16
3-6. PLU modifiers (half / double, small / large, or programmable value) ................................................ 17
3-7. PLU menu levels................................................................................................................................. 18
3-8. Price inquiry (display only)................................................................................................................. 19
3-9. Single item .......................................................................................................................................... 19
3-10. Complimentary PLUs...................................................................................................................... 20
3-11. Coupon PLUs.................................................................................................................................. 21
3-12. Special PLUs................................................................................................................................... 22
3-13. Cooking instructions ....................................................................................................................... 25
a) By linking them directly to specified PLUs in programming (SP-122 PLUs: COOK = 1~20) ........................ 25
b) By pressing a COOKING 1 ~ 64 buttons (SP-122 PLUs: COOK = 0)............................................................. 25
c) Cooking instruction group 1 is listed by pressing COOKING MESSAGE (SP-122 PLUs: COOK = 0)......... 26
d) Manual cooking message entry by pressing MANUAL COOKING button..................................................... 26
3-14. Condiments ..................................................................................................................................... 27
3-15. Category Change............................................................................................................................. 29
3-16. Automatic link PLUs (expanded Look Up PLU function).............................................................. 31
a) Chained up to 40 PLUs [SF-20.E=YES, PF-04.F=YES]................................................................................... 31
b) One link PLU (unchained) [SF-20.E=NO, PF-04.F=YES] ............................................................................... 33
3-17. Set menu - Course (expanded Look Up PLU function) .................................................................. 34
3-18. Topping (expanded Look Up PLU function) .................................................................................. 38
a) Selectable topping lists - by pressing one of Look Up PLU buttons ................................................................. 38
b) Pre-programmed topping list - automatic topping list ....................................................................................... 39
3-19. Take out / Eat in system with Combo menu (expanded Look Up PLU function)........................... 40
a) Eat in/Take out operation.................................................................................................................................... 41
b) Eat in/Take out operation with Price Level Shift............................................................................................... 41
c) Eat in/Take out operation with Combo Menu .................................................................................................... 43
d) Mode selection for take-out system.................................................................................................................... 44
e) Kitchen Printer for take-out and delivery items ................................................................................................. 45
f) Automatic tax shift in take-out system ............................................................................................................... 46
g) Tax status changed by the Eat-in/Take-out/Delivery......................................................................................... 47
h) Grouped PLU report used as Eat in/Take out/Delivery sales report ................................................................. 49
h) Grouped PLU report used as Eat in/Take out/Delivery sales report ................................................................. 49
3-20. Mix & Match................................................................................................................................... 51
a) Programming Contents ....................................................................................................................................... 51
b) Operation Samples.............................................................................................................................................. 52
c) Mix & Match Report........................................................................................................................................... 59
d) Operational Restrictions ..................................................................................................................................... 61
4. OTHER FUNCTIONS................................................................................................................... 62
4-1. No sale ................................................................................................................................................ 62
4-2. Item correction (CR)........................................................................................................................... 63
4-3. Void .................................................................................................................................................... 64
4-4. Refund................................................................................................................................................. 65
4-5. Media Refund...................................................................................................................................... 66
4-6. Non-add number (Message Entry)...................................................................................................... 67
4-7. Tip....................................................................................................................................................... 68
4-8. Amount discount................................................................................................................................. 69
a) Preset amount discount ....................................................................................................................................... 69
b) Manual amount discount .................................................................................................................................... 69
4-9. Adjustments ........................................................................................................................................ 70
4-10. Percentages...................................................................................................................................... 71
a) Preset percentage on subtotal.............................................................................................................................. 71
b) Manual percentage on subtotal ........................................................................................................................... 71
c) Item discount / add-on charge............................................................................................................................. 72
4-11. Repeat transaction ........................................................................................................................... 72
4-12. Media (Total) to finalize transaction............................................................................................... 73
a) Tendering (Closing methods) ............................................................................................................................. 73
b) Preset tender ........................................................................................................................................................ 73
c) Special media ...................................................................................................................................................... 74
d) Media multiplication........................................................................................................................................... 74
e) Pre-payment (partial payment) media for track operation ................................................................................. 75
f) Card payment ...................................................................................................................................................... 76
g) National (Local) currency symbol print ............................................................................................................. 78
4-13. Euro currency.................................................................................................................................. 79
4-14. Foreign currency ............................................................................................................................. 81
4-15. Paid out ........................................................................................................................................... 82
4-16. Deposit ............................................................................................................................................ 83
a) Deposit in ............................................................................................................................................................ 83
b) Deposit out .......................................................................................................................................................... 84
4-17. Persons ............................................................................................................................................ 85
4-18. Track systems (Billing systems)...................................................................................................... 87
a) Characteristics..................................................................................................................................................... 87
b) Operation Sequence --- same for both bill and table number systems .............................................................. 88
c) Split Bill - Item Transfer [SF-37.E=NO] ........................................................................................................... 96
Split Bill for Multiplied Items ................................................................................................................................. 98
d) Track Transfer................................................................................................................................................... 101
e) Clerk Track Transfer......................................................................................................................................... 102
f) Floating Track ................................................................................................................................................... 108
g) Program Options for Track Systems ................................................................................................................ 108
4-19. Seat number assignment................................................................................................................ 110
a) Seat assignment - assigning seat numbers to each person ............................................................................... 110
b) Seat change - changing seat numbers on registered items............................................................................... 111
c) Seat transfer - splitting seats to another transaction......................................................................................... 112
d) Notes ................................................................................................................................................................. 114
4-20. Tax system .................................................................................................................................... 115
a) Tax System Outline........................................................................................................................................... 115
b) Automatic Tax Exemption --- only for add-on tax items calculated by add-on tax method........................... 117
c) Manual Tax Exemption --- only for add-on tax items calculated by add-on tax method ............................... 118
d) Tax Shift --- for add-on tax system and VAT system...................................................................................... 120
e) Program Options ............................................................................................................................................... 122
4-21. Ticket system ................................................................................................................................ 124
4-22. Customer file................................................................................................................................. 126
a) Customer file addition during registration [SF-109.G=NO]............................................................................ 127
b) Broadcast customer file [SF-87.A=YES]......................................................................................................... 129
c) Customer file pick-up methods during registration.......................................................................................... 130
d) Picked up customer file cancellation during registration................................................................................. 132
e) Picked up customer file checking during registration ...................................................................................... 133
f) Limitations for customer file function .............................................................................................................. 133
g) Customer name printed in header..................................................................................................................... 133
g) Customer file search by customer name .......................................................................................................... 134
4-23. Server number............................................................................................................................... 135
4-24. Room system................................................................................................................................. 136
4-25. Loyalty system .............................................................................................................................. 136
4-26. Cash declaration............................................................................................................................ 137
4-27. 2nd page on main screen (REG mode).......................................................................................... 138
4-28. Automatic Order Number.............................................................................................................. 139
4-29. Labor Cost..................................................................................................................................... 140
a) Programming Contents ..................................................................................................................................... 140
b) Setup ................................................................................................................................................................. 145
c) X/Z-20 Labor Cost Report................................................................................................................................ 146
d) Labor Cost Report Sample ............................................................................................................................... 147
4-30. Scale function................................................................................................................................ 152
a) Programming Contents ..................................................................................................................................... 152
b) Registration of Scalable Items.......................................................................................................................... 154
c) Registration of Scalable Items with Tare Weight Entry .................................................................................. 156
d) Print/Display of Scalable Item Registration..................................................................................................... 158
e) Refund of Scalable Item Registration............................................................................................................... 159
4-31. Customer Invoice .......................................................................................................................... 161
4-32. Track Name................................................................................................................................... 161
4-33. Proforma Invoice Function............................................................................................................ 161
4-34. Table Plan ..................................................................................................................................... 161
4-35. Piece Count System....................................................................................................................... 161
4-36. Add Value to Smart Card Function............................................................................................... 161
4-37. Broadcast in location..................................................................................................................... 161
4-38. Person Average Sales.................................................................................................................... 161
4-39. FTP Comms .................................................................................................................................. 161
4-40. Split Bill by Quantity .................................................................................................................... 161
4-41. Label Print on KP.......................................................................................................................... 161
4-42. KP, RCT Server ............................................................................................................................ 161
4-43. Media count on report ................................................................................................................... 161
4-44. UDP Streaming ............................................................................................................................. 161
4-45. Trintech Operations....................................................................................................................... 161
5. PRINT FUNCTION ..................................................................................................................... 162
5-1. Types of printer................................................................................................................................. 162
5-2. Flexible receipt printing.................................................................................................................... 162
5-3. Graphic logo...................................................................................................................................... 162
5-4. Receipt on/off.................................................................................................................................... 162
5-5. Direct sales print ............................................................................................................................... 162
5-6. Direct sales print ............................................................................................................................... 163
5-7. Media prints the signature line.......................................................................................................... 163
5-8. Buffer print system............................................................................................................................ 164
5-9. Subtotal bills ..................................................................................................................................... 165
5-10. Final checkout bills ....................................................................................................................... 165
5-11. KP server / Receipt server............................................................................................................. 165
5-12. Order (kitchen) printer .................................................................................................................. 166
5-13. Slip printer..................................................................................................................................... 167
5-14. Cheque printing by slip printer TP-620......................................................................................... 167
6. COMMUNICATION ................................................................................................................... 168
7. REPORTING................................................................................................................................ 169
7-1. X/Z reports........................................................................................................................................ 169
7-2. Electronic Journal Function (EJF) .................................................................................................... 170
7-3. FTP Communication and UDP Streaming ........................................................................................ 170
7-4. Program Dump Reports .................................................................................................................... 170
7-5. Report List ........................................................................................................................................ 171
7-6. IRC Report List................................................................................................................................. 172
8. WARNING MESSAGE ............................................................................................................... 173
1
Refer to the separate User's manual for the specifications, installation, display and screen layout.
1. FUNCTION BUTTON LIST
Page Function Button Remarks
71 %1 - 3 Enters a percentage rate for mark-up or mark-down of an item or the
subtotal amount depending on the programming. [SF-28~30]
0, 00, 000, 1-9, [ . ] Numeric pad for entry of numeric values.
ACCOUNT # Enters account number automatically by swiping the bank card.
70 ADJUSTMENT 1, 2
Gives a fixed percentage discount/surcharge on specific items. [PF-
3.E,D] Note that adjustment does not affect PLU sales memory
which is shown on the reports.
87 BILL # Assigns a bill number to a track or used to pick up the track.
164 BUFFER PRINT Allows you to select information for printing. Normally it is used to
print a receipt for a recent transaction under the receipt off.
29 CATEGORY Changes category after the PLU registration.
161 CHARGE Stores the customer invoice temporarily.
CLEAR Cancels any information that is entered by numeric pad or function
button and clears error conditions.
3 CLERK (CLERK (ID)) Signs on a clerk by entering CLERK (ID).
CLERK REPORT
90 CLERK TRACK LIST Shows the open track list immediately after the clerk sign-on
operation.
102 CLERK TRACK TRANSFER Used for a clerk to take over the pending tracks used by another clerk
who has finished his job.
20 COMPLIMENTARY Allows you to sell PLUs at zero prices.
25 COOKING 1 - 64 Enters a cooking message after a KP item entry.
25 COOKING MESSAGE Enters a cooking message followed by number or lists up to 8
cooking messages after a KP item entry. [SF-21.F]
63 CR (CORRECTION) Corrects entered items in a transaction.
126 CUSTOMER FILE Adds/picks up a customer file.
161 CUSTOMER INVOICE Creates/picks up the customer invoice.
DECLARATION PRINT Prints German invoice for German restaurant declaration.
[SF-88.H], SP-112
40 DELIVERY Used in Take Out system.
83 DEPOSIT Enters a deposit amount.
83 DEPOSIT USED Uses a previous deposit as part of the final payment.
69 DISCOUNT Subtracts a preset amount or manually entered amount from the
subtotal of a sale.
40 EAT IN Used in Take Out system.
ENTER Used to fix the selection.
3 HARD CLERK 1 - 16 Signs on a clerk on or off without the clerk code entry.
10 HARD PLU 1 - 78 Registers a PLU with the preset price directly.
JOURNAL PAPER FEED Advances the journal paper.
166 KP REDIRECT Allows a manual redirection of KP data to its backup kitchen printer.
LOCATION 1 - 8 Enters the area where the customers are seated at or selects from the
location list [SF-19.G]. It is printed on KP and receipt.
5 LOG ON Records clerk log on time and date.
5 LOG OFF Records clerk log off time and date.
11 LOOK UP PLU 1 - 78 Shows a list of up to 63 associated PLUs.
MACRO BUTTON 1 - 10 Up to 50 function buttons may be placed in a single MACRO button.
26 MANUAL COOKING
MESSAGE
A maximum of 20 characters of the cooking message can be entered
manually. [SF-65.C]
18 MENU SHIFT 1 - 5 Changes the Hard PLU button layout. PLUs must be assigned to
Hard PLU buttons by using SP-111 PLU menu. [SF-20.H, 24.G]
17 MODIFIER 1, 2 Shifts to 2nd price, 3rd price.
87 N.B./STORAGE Stores a transaction tem
p
oraril
y
.
2
62 NO SALE Opens the drawer for no sale operations.
67 NONADD# Used to enter a message manually. (X button can also be used.)
PAGE UP, PAGE DOWN Moves a cursor by a page on the screen.
82 PAID OUT
Records an amount of money withdrawn from the cash drawer when
no customer transaction has taken place. Eight forms of paid-out are
available.
85 PERSON Enters the number of customers in a group. Eight different types can
be selected.
PLU / REPEAT
- Used for manual code-entry PLU registrations. Press this button
after entering the PLU code.
- Repeats the previous item registered.
73 PRESET TENDER 1 - 5 Automatically tenders a preset amount.
13,19 PRICE - Manually overrides the price of a code-entry PLU.
- Shows the price of a PLU without selling it.
15 PRICE SHIFT 1, 2, 3 Shifts to price level 1, level 2, level 3.
QUANTITY To enter the item quantity.
RECEIPT OFF Toggles between receipt issue (on) and not issue (off).
161 RESERVE TABLE Reserves table in Table Plan system.
65 REFUND Refunds previously sold items.
72 REPEAT TRANSACTION Registers the PLUs sold in the last sale.
136 ROOM Used for Room system. [SF-58.H]
154 SCALE/WEIGHT
- Used to show the weight of item.
- Used to enter the weight manually. It is available only when the numeric
pad is allocated on the main screen.
138 SCREEN PAGE To use additional 78 buttons on 2nd page of main screen.
SCROLL BACK
SCROLL FORWARD
- Moves a cursor on the screen.
- Adjusts the contrast of the display providing no clerk is signed on.
110 SEAT NUMBER Assigns a seat number to the transaction.
166 SEND Sends all KP items to KP during a transaction without closing.
135 SERVER Used to enter a server number.
34 SET MENU OPT 1, 2 Offers 4th, 5th menu.
164 SHORT BUFFER PRINT Prints categories.
SHORT SLIP PRINT Prints categories on the slip printer.
167 SLIP PRINT Print bills on the slip printer.
74 SPECIAL MEDIA Shows a media list to select.
96 SPLIT BILL Used to transfer the selected item to the new transaction.
SUBTOTAL Displays the total amount of the sale before finalizing. It is printed
or not printed depending on programming.
87 TABLE Assigns a table number to a track and accesses tracks by calling up a
table.
161 TABLE PLAN Re-displays the table plan screen in REG mode.
40 TAKE OUT Used in Take Out system.
156 TARE
- Used to show the tare table.
- Used to enter the tare weight manually. It is available only when the
numeric pad is allocated on the main screen.
120 TAX 1 - 4 SHIFT
- Add-on tax system: used to change the tax status.
- VAT system: used to shift VAT 1 item to VAT 3 and VAT 2 item
to VAT 4.
118 TAX EXEMPTION
(only for add-on tax system)
Used at the end of a transaction to exempt the whole transaction
from a particular tax rate selecting by TAX SHIFT button.
68 TIP Enters a tip amount.
73
TTL 1-7, 10-19, TTL 8/CASH
TTL 9/EURO,
TTL 20/COUPON
[SF-84.H], [TTL9: MF-01.D]
[SF-71.H]
64 VOID Voids items in a transaction.
X Used for a multiplication. Also used to enter a message manually.
3
2. CLERK OPERATIONS
2-1. Clerk systems
ECR is used under one of the following clerk systems (programmed by your Uniwell reseller before delivery);
Interrupt system
Allows clerks to interrupt one another during the middle of sale so that several customers may be handled
at the same time on the same terminal. Individual clerk buttons (maximum 16) can be assigned to the
screen for single touch sign-on operation.
Floating interrupt system
Same as above but also allows clerks to serve the same customer from any terminal in the network.
For example, sign on at one terminal and register a lemonade, log off.
Sign on another terminal at the other end of the bar and register a lager then sign off.
Normal clerk system - Or 'non-interrupt' or 'non-floating' clerk system.
Clerk sign-on is compulsory at the start of each sale. A clerk must finalize or store their sale and sign off
before another clerk can sign on.
2-2. Signing on a clerk
A clerk must be signed on before starting a sale. Check that the control key is turned to R position. There are
following methods by which you can sign on a clerk:
a) Using hard clerk buttons
Up to 16 clerks can have their own personal button. To sign on a clerk simply press one of the HARD
CLERK buttons, the name of the clerk will be displayed at the top of the screen. The clerk is now signed
on and it is possible to register items.
When using an interrupt system, if another HARD CLERK button is pressed when a clerk is already
signed on, then that first clerk will be signed off and his transaction is stored. The clerks may be set so that
after a certain period of time the clerk is automatically signed off by [SF-17.E-A].
b) Using secret clerk codes
By using the secret clerk codes it is possible to use up to 255 clerks.
1. Press the allocated CLERK (ID) button.
2. The numeric pad is appeared.
3. Enter the secret clerk code and press ENTER.
If the numeric pad with CLERK (ID) buttons have been allocated: (secret clerk code)-[CLERK (ID)]
The clerk is signed onto the machine. If CLERK (ID) button is pressed again, the clerk is signed off.
5
2-5. Clerk sign-on screen
When ECR is idle, Clerk Sign-on Screen is shown at R position under "CLERK S-ON SCREEN (R)" [SF-
89.A=YES] condition. This function helps clerks to find a vacant ECR immediately.
Standard Layout of Clerk Sign-on Screen
ENTER CLERK
Std Prices
TABLE BILL SERVER PERSON
LOG
ON
LOG
OFF REPEAT
TRANS
EJF
VIEW
× LOCATION Ø CLEAR BUFFER
PRINT CLERK ID
7 8 9
4 5 6
1 2 3
0.00 0 00 000
Clerk Sign-on Operation on Clerk Sign-on Screen
• Clerk Code [SF-76.G=NO]
Enter clerk code then press CLERK ID button.
• Clerk iButton/Card [SF-76.G=YES]
Touch the iButton to the iButton reader or swipe the clerk card through the reader.
6
2-6. Clerk log-on/off - time and attendance operation
Each clerk should log on to record the beginning of his/her labor hours when he/she starts to work. Also, they
should log off to record the end of their labor hours at the end of a working day. In order to use this function,
"ATTENDANCE" memory should be secured by SP-112 Maximums program.
By log-on and log-off operations, clerk's attendance date and time and labor hours are memorized in ECR.
These are printed on the clerk attendance report (#19).
a) Clerk Log-on/off Operation on Normal Screen (non clerk sign-on screen)
Log-on Operation
1. Turn the control key to R position.
2. When "clerk log-on is not compulsory" [SF-89.B=NO] is programmed,
- Sign on a clerk.
- Press the allocated LOG ON button.
When "clerk log-on compulsory" [SF-89.B=YES] is programmed,
- Press the allocated LOG ON button.
3. Enter clerk code and press ENTER.
4. When "compulsory login job code" [SF-76.A=YES],
- Enter job code.
- Press ENTER.
When "verify job code" [SF-76.B=YES] is also programmed, the job code must match one of the
clerk's set job codes by SP-123 Clerks.
5. In order to continue the registration, sign on the clerk.
************
* Your *
*
Receipt
*
*
Thank You
*
************
LOGON 1
16/10/2000 10:00
CLERK 001
log-on message and job code if entered
log-on date and time
Log-off Operation
1. Turn the control key to R position.
2. Press LOG OFF button.
3. Enter clerk code.
************
* Your *
*
Receipt
*
*
Thank You
*
************
LOGOFF
16/10/2000 17:00
CLERK 001
7
b) Clerk Log-on/off Operation on Clerk Sign-on Screen
Clerk Code [SF-76.G=NO]
Log-on Operation
1. Enter clerk code.
2. Press LOG ON button on clerk sign-on screen.
3. When "compulsory login job code" [SF-76.A=YES],
- Enter job code.
- Press ENTER.
When "verify job code" [SF-76.B=YES] is also programmed, the job code must match one of the
clerk's set job codes by SP-123 Clerks.
4. Log-on confirmation receipt is printed. In order to continue the registration, sign on the clerk.
Log-off Operation
1. Enter clerk code.
2. Press LOG OFF button on clerk sign-on screen.
3. Log-off confirmation receipt is printed.
Clerk iButton [SF-76.G=YES]
1. LOG ON / OFF buttons on clerk sign-on screen can not be used. Touch the clerk iButton on clerk sign-on
screen.
2. When "compulsory login job code" [SF-76.A=YES],
- Enter job code.
- Press ENTER.
When "verify job code" [SF-76.B=YES] is also programmed, the job code must match one of the
clerk's set job codes by SP-123 Clerks.
3. Press LOG ON or LOG OFF on normal sales screen.
Note for Clerk iButton
It is possible to allow log-on/off with iButton for those clerks who do not have his/her own clerk iButton by
following measure:
Prepare one dummy iButton used for their log-on/off operation only:
Dummy Clerk iButton Setting
[SF-76.C=YES] iBUTTON ENABLED
[SF-76.G=YES] MAGNETIC CARD / iBUTTON LOGON [C=YES]
[CF-1.H=YES] TRAINING CLERK
This setting is recommended not to affect a dummy clerk's sales memory in case the
clerk did the clerk log-on operation without entering his/her clerk code.
[CF-2.A=YES] LOGON COMPULSORY SF89.B
9
2-7. Clerk training mode
A clerk can be set up as a training clerk. When a training clerk is signed on, their sales do not update the sales
figures and a training message is displayed on the screen to highlight that the clerk is a training clerk.
TRAINING
Std Prices
TABLE BILL SERVER PERSON
× Location Ø
All issues will have a training message:
Receipt Sample
************
* Your *
*
Receipt
*
*
Thank You
*
************
TRAINING
PLU 1 1.00
PLU 2 2.00
TRAINING
-------------
TRAINING
MEDIA 08 3.00
CLERK 005
#888-005-0008-0001 12/01/2001 14:30-R
TRAINING
THANK YOU FOR YOUR
VALUED CUSTOM
PLEASE CALL AGAIN
Program Options
[CF-1.H] Training clerk
[SF-38.G] Drawer opens in training mode
Training Reports
- X/Z-01~04 transaction and X/Z-11~16 clerk reports show training count and amount.
- X-80, X/Z-81~83 track reports show training tracks.
- Z2-71 audit report shows clerk log on in training operations.
Limitations
Clerk log-off operation is not available for training.
Comment [Uniwell1]: iButtonを持
っていない人のために、training
clerkとlog on
compulsory機能を使っているため、t
raining clerkは、いつでもlog
onのシーケンスに入るようになって
いる。
11
3-2. Look up PLU buttons
LOOK UP PLU buttons enable a list of up to 63 associated PLUs to be displayed by depression of a single
button. For example, a MAIN MEALS button automatically displays a list of all available meals for easy
selection.
1. Sign on a clerk in R position.
2. Press the allocated LOOK UP PLU button.
3. A list of PLUs are displayed.
CLERK 001 Steak &
Kidney
Gammon
Steak
Sirloin
Steak
Half Rst
Chicken
Steak
Pudding
Chicken
Escalpoe
Std Prices Fried
Scampi
Turkey
Fillet
Fillet
Plaice
Roast of
the day Fish Pie Fillet
Salmon
TABLE BILL SERVER PERSON 13 18
× LOCATION Ø 19 24
25 30
31 36
37 42
43 48
CLEAR PRICE QTY 49 51
7 8 9 54
4 5 6 57
1 2 3 60
0.00 0 00 000 63
The numeric pads, PRICE and QTY buttons are displayed only when "show lookup PLUs until clear" [SF-
20.D=YES] or "lookup PLU list remains until clear" [LUPF-H=YES] is programmed.
4. Press a PLU button on the list.
5. Press CLEAR to end under the setting for the list to remain until CLEAR.
3-3. PLU multiplication
When you want to enter more than one of the same PLU, it is quicker using QTY (QUANTITY) button. A PLU
may be multiplied by a maximum of 99.
a) Hard PLU buttons / Scanner
1. Sign on a clerk.
2. Press QTY button.
3. Enter the quantity of PLUs using the numeric pads.
Entry of decimal quantity is permitted by [PF-02.D].
4. Press ENTER.
CLERK 001
Std Prices
TABLE BILL SERVER PERSON
×5.000x Ø
CLEAR PRICE QTY
7 8 9
4 5 6
1 2 3
0 00 •
[SF-106.E=NO] [SF-106.E=YES]
12
5. Press one of HARD PLU buttons or scan the barcode attached to commodities you wish to multiply.
CLERK 001
Std Prices
TABLE BILL SERVER PERSON
× Location Ø
5.000 PLU 1 5.00
If the numeric pads have been allocated under [SF-06.H=YES] condition:
(quantity)-[QTY]-[HARD PLU button or scan the barcode]
Receipt Sample
************
* Your *
*
Receipt
*
*
Thank You
*
************
5x PLU 1 1.00 5.00
b) Coded PLUs
(Clerk sign on)-[QTY]-(quantity)-[ENTER]-[PLU NUMBER]-(PLU code)-[ENTER]
If the numeric pads and PLU NUMBER button have been allocated under [SF-06.H=YES] condition:
(quantity)-[QTY]-(PLU code)-[PLU NUMBER]
Note: Entry of decimal quantity is permitted by programming [PF-02.D].
c) Look up PLUs
The numeric pads, PRICE and QTY buttons are displayed on the look up PLU list only when "show lookup PLUs until
clear" [SF-20.D=YES] or "lookup PLU list remains until clear" [LUPF-H=YES] is programmed.
(Clerk sign on)-[LOOK UP PLU]-(quantity)-[QTY]-[PLU]
If the numeric pads and PLU NUMBER button have been allocated under [SF-06.H=YES] condition:
(quantity)-[QTY]-[LOOK UP PLU]-[PLU]
However this is only for the first selected PLU on the look up PLU list. For the second selected PLUs or later
one, use the numeric pads on the look up PLU list which is displayed by [SF-20.D=YES] or [LUPF-H=YES].
Note: Entry of decimal quantity is permitted by programming [PF-02.D].
13
d) 4-digit multiplication
Up to 4 digits integral number 9999 (without decimal points) can be entered by using two flags below. This is
convenient for copy service, tobacco shop, admission tickets, party service and so on where it is required to enter
more than 99 unit entry.
Setup
1. Set "4-DIGITS MULTIPLICATION" [SF-106.F] to "YES".
2. Set "4-DIGITS MULTIPLICATION ITEM" [PF-5.C] to "YES" for PLUs which you want to permit 4-digits
multiplication.
3. If required, allocate the numeric pad on the main screen and set "TEN-KEY OVERRIDE ON" [SF-
06.H=YES]. Then the simple entry of multiplication is operational such as (9999)-[QTY].
[PF-2.D=YES] [PF-2.D=NO]
[PF-5.C=YES] 9999 and 99.999 * See Note. 9999 only
[PF-5.C=NO] 99 and 99.999 99 only
* Note: Even "4-digits multiplication permitted item" [PF-5.C=YES] can have the decimal quantity entry under
"DECIMAL QTY PERMITTED" [PF-2.D=YES].
Display and Print Formats
• DISPLAY FORMAT
Under "4-DIGITS MULTIPLICATION" [SF-106.F=YES], decimal points are not shown as follows when you
perform multiplication without decimal quantity.
[SF-106.F=NO]
CLERK 001
Std Prices
TABLE BILL SERVER PERSON
× 99.000x Ø
• PRINT FORMAT
PLU printing positions are different between "4-DIGITS MULTIPLICATION" [SF-106.F] "YES" and "NO".
[SF-106.F=NO]
9x PLU 1 1.00 9.00
9.990x PLU 1 1.00 9.99
99x PLU 1 1.00 99.00
99.990x PLU 1 1.00 99.99
[SF-106.F=YES]
9x PLU 1 1.00 9.00
99x PLU 1 1.00 99.00
999x PLU 1 1.00 999.00
9999x PLU 1 1.00 9999.00
9x PLU 2 1.00 9.00
9.990x PLU 2 1.00 9.99
99x PLU 2 1.00 99.00
99.990x PLU 2 1.00 99.99
PLU 1 :
4-digits multiplication permitted item
[PF-5.C=YES]
PLU 2 :
4-digits multiplication prohibited item
[PF-5.C=NO]
All aligned by integer digit.
[SF-106.F=YES]
CLERK 001
Std Prices
TABLE BILL SERVER PERSON
× 99x Ø
14
Note for PLU Consolidation on Receipt
- Up to 32767 pcs can be consolidated for 4-digits multiplication permitted item while 327.67 pcs for
prohibited item.
- The same PLU of 4-digits multiplication item entered with and without decimal quantity are consolidated
separately as follows:
OPERATION RECEIPT
7x PLU 1 1.00 7.00
0.700x PLU 1 1.00 0.70
------------
MEDIA 08 7.70
QTY (5) ENTER PLU 1
QTY (.5) ENTER PLU 1
QTY (2) ENTER PLU 1
QTY (.2) ENTER PLU 1
CASH
[SF-35.B=YES] CONSOLIDATE BUFFER PRINT
PLU 1: [PF-2.D=YES] [PF-5.C=YES]
3-4. Manual price entry
The preset price for a PLU is over-ridden with a manually entered price (up to 7 digits).
Each PLU can have a High Amount Lock Out set to prevent large amounts from being entered.
Note: HALO is not effective unless "HALO OVERRIDE" is enabled in either X or Z1/P key positions by [SF-11.B,A].
a) Hard PLU buttons / Scanner
1. Sign on a clerk.
2. Press PRICE button.
3. Enter the price using the numeric pads.
CLERK 001
Std Prices
TABLE BILL SERVER PERSON
× 0.80 Ø
4. Press one of HARD PLU buttons or scan the barcode attached to commodities you wish to multiply.
The PLU will then be registered at the entered price instead of its preset price.
If the numeric pads and PRICE button have been allocated under [SF-06.H=YES] condition:
(price)-[PRICE]-[HARD PLU]
Receipt Sample
PLU 1 0.80
15
b) Coded PLUs
(Clerk sign on)-[PRICE]-(price)-[ENTER]-[PLU NUMBER]-(PLU code)-[ENTER]
If the numeric pads and PRICE button have been allocated under [SF-06.H=YES] condition:
(price)-[PRICE]-(PLU code)-[PLU NUMBER]
c) Look up PLUs
The numeric pads, PRICE and QTY buttons are displayed on the look up PLU list only when "show lookup PLUs until
clear" [SF-20.D=YES] or "lookup PLU list remains until clear" [LUPF-H=YES] is programmed.
(Clerk sign on)-[PRICE]-(price)-[ENTER]-[LOOK UP PLU]-[PLU]
If the numeric pads and PLU NUMBER button have been allocated under [SF-06.H=YES] condition:
(price)-[PRICE]-[LOOK UP PLU]-[PLU]
However this is only for the first selected PLU on the look up PLU list. For the second selected PLUs or later
one, use the numeric pads on the look up PLU list which is displayed by [SF-20.D=YES] or [LUPF-H=YES].
Program Options
Manually entered price can be printed in red on TP-420/422/522 or in double-height and width characters on other printers
under the setting of:
[SF-65 - KP AND DATA STREAMING]
D - EXT KP W/MANUAL PRICE
This sample is printed by TP-722.
17
3-6. PLU modifiers (half / double, small / large, or programmable value)
There are two buttons to modify a PLU's price; MODIFIER 1 button selects the second price set for each of the
price levels. MODIFIER 2 button selects the third price set (see the previous section). MODIFIER changes
the price of a PLU in accordance with its quantity value - half, double or programmed value. PLU modifier is
available on the condiment PLU as well.
[PF-2 - PLU Flag 2, H-E]: for either "1", "2", "0.5" or "0" quantity value. [SF-16.E = Yes]
SP-100 PLU Modifiers for any programmable quantity, such as 10.00 or 2.22, etc. [SF-16.E = No]
In order to use this function, set [PF-2.B,A].
MODIFIER button must be pressed immediately before HARD PLU button, Look Up PLU button or PLU
code entry. (MODIFIER 1 or 2 button need to be allocated on the screen first.)
1. Sign on a clerk.
2. Press MODIFIER 1 or 2 button.
3. Enter PLU.
CLERK 001
Std Prices
TABLE BILL SERVER PERSON
×
HALF
SMALL Ø
HALF PLU 1 0.50
×
HALF
SMALL Ø
HALF PLU 1 0.50
DOUBLE PLU 1 2.00
Receipt Sample
HALF PLU 1 0.50
DOUBLE PLU 1 2.00
Program Options
[SF-16 - Condiments]
E - PRESET MODIFIERS
[PF-2 - PLU Flag 2]
H,G - MODIFIER 2 UPDATE METHOD
F,E - MODIFIER 1 UPDATE METHOD
C - MODIFIER MESSAGES 3 & 4 NOT 1 & 2
B - MODIFIER 2 PERMITTED
A - MODIFIER 1 PERMITTED
[PF-3 - PLU Flag 3]
F - CONDIMENT NOT PRINT MODIFIER
[LUPF - Look Up PLU Flag]
F - MODIFIER REMAINS ON LOOP
In case of fixed quantity value [SF-16.E = Yes]
Programmable texts are shown by MODIFIER 1 key.
[MODIFIER 1]-[PLU 1]
Modifier message either 'HALF' or 'SMALL' is added before PLU
name in accordance with [PF-02.C].
Programmable texts are shown by MODIFIER 2 key.
[MODIFIER 2]-[PLU 1]
Modifier message either 'DOUBLE' or 'LARGE' is added before
PLU name in accordance with [PF-02.C].
18
3-7. PLU menu levels
Up to 5 different menu levels with programmable name (SP-130, #47~49,69,70) may be programmed into the
ECR, e.g. 'Drink Menu', 'Lunch Menu', 'Dinner Menu', etc. These can be accessed at any time by either pressing
one button which brings up a choice of menu levels or by pressing the relevant menu button for each menu
required [SF-24.G], then the menu brings the pre-programmed PLUs by SP-111 PLU Menu ([SF-20.H]). Or you
can set the menu level by SP-109 Menu Level.
The PLU menu level may also be set to change at certain times during the day, by programming a start & finish
time by using the MENU SHIFT TIMES program (SP-162 & [SF-24.A]). There can be up to 3 start & finish
times for 4 menus (not available for Menu 1). Also, "days when menu not changed" can be selected by
programming [SF-73].
This function can be restricted to work in the X or Z1/P key positions instead of R by programming [SF-
13.H,G]. When the clerk is stored by CLERK button, the current menu level will be saved if programmed by
[SF-24.H].
Look-up PLU menu shift
A Look-up PLU is a function button, therefore menu shifts cannot be allocated in the same way as a PLU. SP-
154 Look-up PLU menu shift program allows you to setup a menu shift value for the 2nd ~ 5th menu level.
When the 2nd, 3rd, 4th or 5th menu level is selected, the look-up PLU menu shift value is added to the look-up
PLU number - the look-up PLU is now shifted to the new number. For example, Look-up PLU 5 is assigned to
menu level 1 - the Look-up PLU menu shift value for menu level 2 is 10. When the menu level is changed to
menu level 2, look-up PLU number 15 is assigned to the screen.
Program Options
[SF-13 - Functions in X or Z <4>]
H - MENU LEVEL CHANGE - Z ONLY
G - MENU LEVEL CHANGE - Z OR X
[SF-20 - PLU]
H - ENABLE PLU MENU
[SF-24 - Menu Changes]
H - CLERK STORE RESETS LEVEL
G - BUTTON PRESS MENU CHANGE
F - CHANGE FOR 1 ITEM ONLY
E - CHANGE JUST FOR 1 SALE
A - TIMED MENU CHANGE
[SF-73 - Not Menu Change Days]
G - SATURDAY - DON'T CHANGE MENU LEVELS
F - FRIDAY - DON'T CHANGE MENU LEVELS
E - THURSDAY - DON'T CHANGE MENU LEVELS
D - WEDNESDAY - DON'T CHANGE MENU LEVELS
C - TUESDAY - DON'T CHANGE MENU LEVELS
B - MONDAY - DON'T CHANGE MENU LEVELS
A - SUNDAY - DON'T CHANGE MENU LEVELS
19
3-8. Price inquiry (display only)
The price inquiry function allows you to find out the price of a PLU without selling it.
1. Sign on a clerk.
2. Press PRICE.
3. Enter the PLU number or scan the barcode and press PRICE ENQUIRY.
CLERK 001
PLU 1 1.00
TABLE BILL SERVER PERSON
× Location Ø
Note: PRICE ENQUIRY button can not be programmed on the main screen.
3-9. Single item
Entry of a PLU programmed as a single item closes the transaction by CASH/TTL 8 automatically. This
function is especially useful for the bar.
1. Sign on a clerk.
2. Enter the PLU number and press ENTER for code entry PLU.
Or press a HARD PLU button or scan a barcode.
The transaction is closed by CASH/TTL 8 automatically.
When a PLU programmed as non-single item is entered first, the transaction is not closed even by a next single
item entry.
Program Options
[SF-70 - Tickets]
G - SINGLE ITEM ENABLED
Set "TICKET ITEM" [PF-03.C] to YES.
PLU name and price are displayed but
can not be registered here.
21
3-11. Coupon PLUs
A coupon PLU is registered to make discount for a certain PLU or a transaction when the customer presents a
coupon or voucher.
For example if your restaurant makes an advertisement which includes two kinds of vouchers, one for 5.00 off,
one for 10.00 off. Two coupon PLUs can be set up, one for each voucher.
When a customer presents a voucher, the appropriate coupon PLU is registered. This automatically deducts the
right amount from the receipt and allows you to keep a count of each voucher that has been used by taking a
coupon PLU report.
Receipt Sample
COUPON PLU 1 -5.00
PLU 8 8.00
PLU 9 9.00
-----------
MEDIA 08 12.00
COUPON TOT 5.00
TOTAL 17.00
Coupon PLU is set by [PF-04.G] and negative polarity is
set by [SF-71.G].
Coupon total is printed by [SF-71.F].
Total sales is printed when a coupon PLU is registered.
Refer to [SF-71.C].
Report Sample
X-35
-----------COUPON PLU REPORT--------------
COUPON PLU 1
1.00 5.00
------------------------------------------
Manual price entry for coupon PLU
It is possible when manual price entry is permitted by [SF-71.E].
"TOTAL 20" memory for coupon PLU sales
The memory of "TOTAL 20" is used to accumulate coupon PLU sales (quantity and amount) by [SF-71.H]. The
coupon PLU sales is shown on the transaction reports at media section. If this is set, TOTAL 20 button can not
be used for a media button.
Program Options
[PF-4.G] COUPON PLU
[SF-71 - Coupon PLUs]
H - TOTAL 20 IS COUPON
YES = TOTAL 20 memory is used to accumulate coupon PLU sales (quantity and amount). If this is set, TOTAL 20
can not be used for a media button.
G - COUPON PLUs CAN GO NEGATIVE
F - DO NOT PRINT COUPON PLU TOTAL
E - MANUAL PRICE ENTRY OK
YES = It is possible to enter a coupon value at the time of the transaction (similar to an open PLU).
NO = Programmed coupon values are used.
D - TICKETS PRINT AT STORE
C - TOTAL SALE ALWAYS PRINTS
27
3-14. Condiments
A condiment PLU is a supplementary item subject to a main PLU. It is always sold together with a main PLU.
Condiment PLUs are organized into condiment groups which are linked to normal PLUs. Max. 255 groups are
programmable with up to 72 condiment PLUs included in each group.
A maximum of 5 condiment groups can be linked to a PLU (by SP-122) so that 72 condiment PLUs of each
group are automatically displayed for selection when the PLU is registered.
1. For example, PLU "FILLET STEAK" linked to condiment group 1. Condiment group 1 contains condiment
PLUs "NEW POTATOES" and "CHIPS".
2. Press PLU "FILLET STEAK". Then the screen is automatically showing the condiment PLUs, thus
prompting the clerk to ask the customer to select an option.
3. Choose an item by cursor and press ENTER to select the condiment PLU. The condiment screen can be
cleared after one condiment selection or can stay to choose more until CLEAR button pressed depending on
the settings.
CLERK 001
Std Prices
TABLE BILL SERVER PERSON
× Location Ø
FILLET STEAK 15.00
NEW POTATOES
Order Print Sample (Internal KP Print)
Internal KP Receipt
----------------------------------------------
--> KP: 1
----------------------------------------------
--CATEGORY 3--
FILLET STEAK
NEW POTATOES
************
* Your *
*
Receipt
*
*
Thank You
*
************
FILLET STEAK 20.00
NEW POTATOES
29
3-15. Category Change
Category can be changed after the PLU registration. If the customer at the restaurant would like to eat side dish
as a starter, category can be changed accordingly.
Additional Function Button
SP-850 TOUCH SCREEN LAYOUT
CATEGORY
Additional Warning Message
SP-131 WARNING MESSAGE
#143 SELECT CATEGORY
Sequence
1. Register PLUs.
CLERK 001 PLU 1 PLU 11 PLU 21 PLU 31 PLU 41 CLERK1
Std Prices PLU 2 PLU 12 PLU 22 PLU 32 PLU 42 CLERK2
TABLE BILL SERVER PERSON PLU 3 PLU 13 PLU 23 PLU 33 PLU 43 CLERK3
× LOCATION Ø PLU 4 PLU 14 PLU 24 PLU 34 PLU 44 CLERK4
PLU 5 PLU 15 PLU 25 PLU 35 PLU 45 CLERK5
Scotch Broth 2.00
Seafood Salad 3.50
Halibut Steak 10.00
PLU 6 PLU 16 PLU 26 PLU 36 PLU 46 CLERK6
2. Use SCROLL buttons or directly press an item for category change.
In the following example, "Seafood Salad (Side Dish as default category)" is highlighted for category
change.
CLERK 001 PLU 1 PLU 11 PLU 21 PLU 31 PLU 41 CLERK1
Std Prices PLU 2 PLU 12 PLU 22 PLU 32 PLU 42 CLERK2
TABLE BILL SERVER PERSON PLU 3 PLU 13 PLU 23 PLU 33 PLU 43 CLERK3
× LOCATION Ø PLU 4 PLU 14 PLU 24 PLU 34 PLU 44 CLERK4
PLU 5 PLU 15 PLU 25 PLU 35 PLU 45 CLERK5
Scotch Broth 2.00
Seafood Salad 3.50
Halibut Steak 10.00
PLU 6 PLU 16 PLU 26 PLU 36 PLU 46 CLERK6
Starter (CATEGORY 1)
Side Dish (CATEGORY 2)
Main Dish (CATEGORY 3)
36
Receipt Sample
------------------------------------------
BILL 1
TABLE 5
------------------------------------------
Sunday Special 10.00
Scotch Broth
Seafood Salad
Halibut Steak 5.00
Apple Pie
Coffee
-----------
MEDIA 08 15.00
supplementary charge is set by PLU program "Extra Price" field.
Options
1. "PLU offers at pick up" [SF-16.G] automatically prompts the operator for remaining courses when the track is picked up.
If both 4th and 5th courses exist, at this time only the first one is presented. In order for the last course to be presented,
the operator must either store the track and pick it up again or press SET MENU OPTION 2 button.
2. Individual set menu items are not printed if "Do not print set menu items on bill or buffer" [SF-64.F] is set. However,
they will appear if they have an extra price for a supplementary charge.
------------------------------------------
BILL 1
TABLE 5
------------------------------------------
Sunday Special 10.00
Halibut Steak 5.00
-----------
MEDIA 08 15.00
supplementary charge is set by PLU program "Extra Price" field.
37
Limitations
1. PLUs in Look Up PLUs must exist and be available for use in normal operation. If for any reason they cause a mis-
operation, the Set Menu function will fail to proceed to the next link.
2. None of the items linked to the Set Menu PLU can be corrected on their own, therefore the whole of the Set Menu must
be corrected.
3. Correcting the Set Menu PLU will not remove any of the 4th/5th Courses. These must be corrected separately.
CLERK 001
Std Prices
TABLE BILL SERVER PERSON
× Location Ø
Sunday Special CORRECTED
Scotch Broth CORRECTED
Seafood Salad CORRECTED
Halibut Steak CORRECTED
Apple Pie 0.00
Coffee 0.00
4. If you want to transfer the track, the 4th/5th courses must be transferred independently.
5. The 4th/5th courses which have already been used must be transferred separately.
6. If one of the 4th/5th courses is corrected, it cannot be re-entered unless operation of re-enabling 4th/5th courses. Refer
to the next section for re-entering 4th/5th courses.
Re-entering 4th/5th Courses
In order to allow for corrected 4th/5th courses to be accessed again, the following procedure must be performed:
For example, 4th course is corrected.
CLERK 001
Std Prices
TABLE BILL SERVER PERSON
× Location Ø
Sunday Special 10.00
Scotch Broth 0.00
Seafood Salad 0.00
Halibut Steak 5.00
Apple Pie CORRECTED
Coffee 0.00
1. Turn control key to X position.
2. Select the Set Menu PLU again, this will insert markers for the two courses into the transaction.
Nothing will be seen on the display at this moment.
3. Turn control key to R position.
4. Press the SET MENU OPTION 1 button for 4th course.
Note: It must be noted that there is no limit to the number of times this operation may be performed. If two option courses
(4th and 5th courses) are available, both courses will be added into the transaction even if only one of the courses has
been corrected.
4th/5th courses must be corrected separately.
Correction of Set Menu PLU automatically
corrects 1st, 2nd and 3rd course items.
main PLU
1st course
2nd course
3rd course
4th course (corrected)
5th course
Produktspecifikationer
| Varumärke: | Uniwell |
| Kategori: | Kassaapparat |
| Modell: | TX850 - 06 |
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