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Operator’s Manual
Hot/Cold Well Modular Drop-ins
(NSF7 Cold Food Holding and NSF4 Hot Food Holding)
©
2019 The Vollrath Company L.L.C. Part No. 351818-1 ml 1/30/19
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
Caution is used to indicate the presence of a hazard that will or can cause
minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment
• Use only grounded electrical outlets matching the nameplate rated
voltage.
• Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
• Keep equipment and power cord away from open flames, electric
burners or excessive heat.
• Do not operate if equipment is damaged or is malfunctioning in any
way.
• Use this equipment only in a flat, level position.
• Do not operate the hot well without water.
• Do not use food pans deeper than 6" (15.2 cm).
• Do not place any hot items on the top surface.
FUNCTION AND PURPOSE
This equipment is intended to keep food at proper serving temperatures.
It is intended for use in locations with an ambient temperature below
86 °F (30 °C). Using it locations with warmer temperatures will take the
equipment out of NSF compliance. Modifying refrigeration parameters
may void the warranty.
Hot food stations are not intended to cook raw food or to reheat prepared
food. Cold food stations are not intended to cool or chill food. Food must
be prepared and placed in food stations at proper serving temperatures.
Refrigerated cold stations are best used for holding periods up to four
hours. For best performance, stainless steel containers are recom-
mended.
This equipment is not intended for household, industrial or laboratory
use.
WARNING
CAUTION
Item No.
Wells
Drain
Voltage
FC-6HC-01120-AD
1
Auto
120
FC-6HC-01208-AD
120/
208-240
FC-6HC-02120
2
Manual
120
FC-6HC-02120-AD Auto
FC-6HC-02208 Manual
120/
208-240
FC-6HC-02208-AD Auto
FC-6HC-03120
3
Manual
120
FC-6HC-03120-AD Auto
FC-6HC-03208 Manual
120/
208-240
FC-6HC-03208-AD Auto
FC-6HC-04208
4
Manual
FC-6HC-04208-AD Auto
2 Hot/Cold Well Modular Drop-ins Operator’s Manual
INSTALLATION
Refer to the included installation instructions and the specification
sheet which can be found on Vollrath.com
BEFORE FIRST USE
Before using this equipment it must be cleaned and dried thoroughly.
CONTROLS
OPERATION
NOTICE: For best performance, For best performance, prevent
drafts or room air currents from flowing over the food pans.
NOTICE: Drain the water in the well(s) before switching from hot
mode to cold mode.
NOTICE: Do not use food pans deeper than 6" (15.2 cm).
NOTICE: Do not place any hot items on the top surface.
Cold Mode
Pre-chill the Well
1. Flip the selector switch down.
• Auto drain models: this will open the drain to allow any water in
the well to drain.
• Manual drain models: remove the drain plug to allow any water to
drain.
2. Allow the equipment to run for approximately 60 minutes.
Tip: When using ice, for best performance run the equipment for
approximately 2 hours before adding ice. This will help the ice
remain solid.
Hold Cold Food
1. Place containers of properly chilled food into the pre-chilled well.
NOTICE: Do NOT mound the food in the pans or elevate the food
pans. This will remove the protection provided by the
blanket of cold air and nullify NSF compliance.
2. For best temperature maintenance and food quality, regularly check
the food temperature and stir the food.
NOTICE: Monitor food temperature closely for food safety. The
United States Public Health Service recommends that
cold food be held at a maximum of 41 ºF (5 ºC) to help
prevent bacteria growth.
When Finished Using the Equipment
1. Flip the selector switch to the center position to turn off the
well.
2. Remove the food containers.
A Selector Switch(es). One per well.
UP
Hot mode. Auto-drain closes.
Middle
Off. Auto-drain closes.
Down
Cold mode.Auto-drain opens.
B Cold Mode Indicator Light. Illuminates when the equipment is
in cold mode.
C Hot Mode Indicator Light. Illuminates when the equipment is in
hot mode
D Temperature Control Dial. (Hot mode only). Used to adjust the
temperature of the well.
A
D
C
B
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
unit. Do not over fill pans or trays. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock.
Hot/Cold Well Modular Drop-ins Operator’s Manual 3
OPERATION (CONTINUED)
Hot Mode
NOTICE: Do NOT operate in hot mode without water in the well.
Pre-heat the Wells
1. Pour clean, fresh water into the bottom of the well to a depth of
about 1” (2.5 cm).
NOTICE: Always maintain water in the well. Do not over fill.
2. Flip the selector switch up.
3. Cover the well with empty food containers or covers. Turn the heat
control to the maximum heat setting. Preheat for 60 minutes.
Hold Hot Food
1. Place containers of hot food product, above 140 °F (60 °C), into the
preheated well.
2. Reduce the heat setting to a level that will maintain a safe holding
temperature and maintain food quality.
NOTICE: Monitor food temperature closely for food safety. The
United States Public Health Service recommends that hot
food be held at a minimum of 140 ºF (60 ºC) to help
prevent bacteria growth. Maintain correct water level
and temperature setting. Periodically remove food
container and check the water level. Add water if
needed.
3. Maintain the water level. Approximately every 2 hours, remove the
containers of food and check the water level in the well. Add hot
water to the well if needed.
When Finished Using the Equipment
1. Flip the selector switch to the center position to turn off the
well.
2. Remove the food containers. Use gloves, mitts or pot holders to
protect hands.
CLEANING
To maintain the appearance and increase the service life, clean your
equipment daily.
NOTICE: Do not use caustic cleaning chemicals, steel wool,
scratching cleansers or commercial lime removal products
to clean the equipment.
CAUTION
Burn Hazard
Hot water and steam in the well can burn skin. Use protective
gloves, mitts or potholders when removing food containers or
covers. Hot food can also cause burns. Handle hot food
carefully.
WARNING
Electrical Shock Hazard
Do not spray water or cleaning products. Liquid could contact
the electrical components and cause a short circuit or an
electrical shock.
CAUTION
Burn Hazard
Allow equipment to cool before moving or cleaning.
Well Was Operating In
Hot Mode Cold Mode
1. Remove the food containers.
2. Flip the selector switch to the center position to turn off
power to the well.
3. Allow the equipment and water
to cool.
3. Use a damp cloth or sponge
dipped in soapy water to
clean the inside of the well
and the outside of the
equipment.
4. Drain the well.
• Auto-drain drop-ins:
Flip selector switch
down to open the drain.
• Manual drain drop-ins:
remove the drain plug.
4. Thoroughly rinse the
equipment with clean water.
5. After the water has
drained, flip the selector
switch to the middle position
to turn off the well.
6. Use a damp cloth or sponge
dipped in soapy water to clean
the inside of the well and the
outside of the equipment.
7. Thoroughly rinse equipment
with water after cleaning.
Produktspecifikationer
| Varumärke: | Vollrath |
| Kategori: | ej kategoriserat |
| Modell: | FC-6HC-02208 |
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