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46126
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Sida 1/8
ENGLISH
Doc. No. 2350059-1 Rev. 08/10
ENGLISH
Operator’s Manual
INTRIGUE
TM
INDUCTION CHAFER
Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating and
safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this packaging to
ship the equipment if repairs are needed.
Item Description
46120 6 qt (5.8 L) Round, Solid top, Brass trim, Porcelain food pan
46121 6 qt (5.8 L) Round, Solid top, Brass trim, S/S food pan
46122 6 qt (5.8 L) Round, Solid top, S/S trim, Porcelain food pan
46123 6 qt (5.8 L) Round, Solid top, S/S trim, S/S food pan
46124 6 qt (5.8 L) Round, Glass top, Brass trim, S/S food pan
46545 6 qt (5.8 L) Round, Glass top, S/S trim, S/S food pan
46549 Chafer Stand, Round, Black
46114 Chafer Stand, Round, S/S
Item Description
46132 6 qt (5.8 L) Square, Solid top, S/S trim, S/S food pan
46133 6 qt (5.8 L) Square, Solid top, S/S trim, Porcelain food pan
46134 6 qt (5.8 L) Square, Glass top, S/S trim, S/S food pan
46135 6 qt (5.8 L) Square, Glass top, S/S trim, Porcelain food pan
46112 Chafer Stand, Square, Black
46113 Chafer Stand, Square, S/S
B tuffet and aBletop ervice S
OperatOr s anual’ M
2
OperatiOn
This equipment is designed to heat with an induction warmer, electric chafer
heater or chafer fuel designed specically for chafer application.
If using an induction warmer or electric chafer heater, we recommend that a
Vollrath product be used.
If using fuel, use only high quality chafer gel fuel. Always follow the
manufacture’s recommendations for safety and usage.
WARNING
Burn Hazard.
Do not touch heating surfaces, liquid, or while unit
is heating or operating.
Hot food, surfaces, steam
and liquids can burn skin. Use gloves, mitts or
pot holders if it is necessary to handle hot pans,
plates and equipment.
WARNING
Fire Hazard.
Use only chafer fuel designed for chafer use.
Do not install chafer fuel near combustible material.
Fire could occur.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the heater. Liquid inside the heater could
cause an electrical shock. Do not damaged power
cord.
F
B
A
C
D
E
Figure 1. Chafer Features and Controls.
S pafety recautiOnS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or maintenance
information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others or
damage the equipment.
To reduce risk of injury or damage to the unit:
Equipment should only be used in a at, level position.
Do not store or place any materials below the unit or near the heating
source.
Always turn off and unplug electric chafer heaters when not in use.
Always use a snuffer paddle or saucer to extinguish ame when using a
chafer fuel heating source.
Follow all warnings and instructions in the Induction Operator’s Manual, if
using with an induction warmer.
Allow equipment to cool before moving or cleaning.
Closely supervise units operating in public areas and/or around children.
Do not operate unattended.
Do not operate without water in the water pan body.
f punctiOn and urpOSe
This equipment is intended and designed to keep food at proper serving
temperatures. This equipment is not intended or designed to cook raw food or
to reheat prepared food. Food must be prepared and placed in food the chafer
or the urn at proper serving temperatures.
unpacking the quipment and nitial etup e i S
Carefully remove crating or packaging materials from the unit. When no longer
needed, dispose of all packaging materials in an environmentally responsible
manner.
B tuffet and aBletop ervice S
3
ENGLISH
OperatOr s anual’ M
NOTE:
Monitor food temperature closely for food safety. The United States
Public Health Service recommends that hot food be held at a maximum
of 140 ºF (60 ºC) to help prevent bacteria growth.
7. Regularly check the food temperature.
8. If necessary adjust the induction warmer or electric chafer heater
between “HI” and “LO” or reduce the ame on chafer fuel source to
maintain correct food temperature.
9. When nished with the equipment turn off the induction warmer or turn
the electric chafer heater to the “OFF” position and unplug or extinguish
the ame on the chafer fuel source.
10. Open the cover (B). Remove the food pan (D). When removing hot food
containers from unit use gloves, mitts or pot holders to protect hands.
See Figure 1.
11. Allow ample time for the water to cool. Remove the water pan/base (E)
dispose of water.
cleaning
To maintain the appearance and increase the service life, clean your
induction range daily.
1. Turn off induction heater or unplug the electric chafer heater or
extinguish the chafer heater and let it completely cool.
2. Remove the heating source.
3. Wipe the unit exterior with a clean damp cloth.
4. Do not use abrasive materials, scratching cleansers or scouring pad to
clean the unit. These can damage the nish.
5. Thoroughly wipe off any mild soap or chemical cleaners. Residue could
corrode the surface of the unit.
H
G
I
Figure 2. Chafer Stand Features and Controls.
A
COVER HANDLE. Used to open and close the cover.
B
COVER. Covers the food product.
C
HINGE. Allows the cover to rotate.
D
FOOD PAN. Holds the food product.
E
WATER PAN/BASE. Holds the water and supports the chafer.
F
HINGE SUPPORT. Supports the hinge.
G
HEATER/FUEL TRAY. Holds the electric chafer heater or
chafer fuel.
H
CHAFER SUPPORT. Supports the chafer above a chafer
heater.
I
HINGE CUTOUTS. Open space for hinges.
1. Remove the food pan (D) from the water pan/base (E) . See Figure 1.
2. Pour about 2 quarts (1.9 L) of clean fresh water into the water
pan/base (E).
NOTE:
Follow the manufacture’s instructions for safety and operation for the
induction heater, electric chafer heater or chafer fuel.
3. Put the cover (B) in the closed position. Preheat the water by following
directions in Operator’s Manual for induction heater, or using a universal
electric chafer heater on “HI” or by using chafer fuel for 30 minutes.
4. Open the cover (B).
5. Place the food pan (D) containing food product that is already at proper
serving temperatures, 140 F (60 C) into the water pan/base (E). ° °
6. Close the cover (B).
Produktspecifikationer
| Varumärke: | Vollrath |
| Kategori: | ej kategoriserat |
| Modell: | 46126 |
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