Waring Commercial WFP14SW Bruksanvisning
Waring Commercial
Matberedare
WFP14SW
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WFP11SW and WFP14SW
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
An que ce produit vous procure en toute sécurité beaucoup de satisfaction,
lisez toujours soigneusement les directives avant de l’utiliser.
Para su seguridad y para disfrutar plenamente de este producto,
siempre lea las instrucciones cuidadosamente antes de usarlo.
2 3
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed including the following:
1. READ ALL INSTRUCTIONS.
2. Always unplug from outlet when not in use, before
putting on or taking off parts, before removing food
from work bowl, and before cleaning. To unplug, grasp
plug and pull from electrical outlet. Never pull cord.
3. Blades are sharp. Handle carefully.
4. Your Waring
®
batch processor is a piece of kitchen
equipment and, as with all other kitchen equipment,
extreme care must be used when operating it. Although
training requirements are minimal, only responsible and
prudent individuals should be allowed to operate this
batch processor. It should not be used by or near children
or individuals with certain disabilities.
5. To avoid injury, never place cutting blade on base without
rst having put the bowl properly in place.
6. Keep hands as well as spatulas and other utensils away
from moving blades while processing food to prevent the
possibility of severe personal injury or damage to the batch
processor. A plastic scraper may be used, but must be
used only when the batch processor is not running.
7. To protect against risk of electrical shock, do not put base
in water or other liquids.
8. Avoid contact with moving parts.
9. Make sure motor has completely stopped before removing
the lid.
10. Do not operate any appliance with a damaged cord or
plug, or after appliance has been dropped
or damaged in any manner. Return appliance to the nearest
authorized Waring service facility for
examination, repair or adjustment.
11. The use of attachments not recommended or sold by
Waring may cause re, electric shock or injury.
12. Do not use outdoors.
13. Do not let cord hang over edge of table or counter, or
touch hot surfaces.
14. This product is UL listed for commercial use. Use it only
for food preparation as described in this book.
15. Do not attempt to defeat the cover interlock mechanism.
16. Be certain cover is securely locked in place before
operating appliance.
17. If the machine malfunctions for any reason, discard any
food being processed at that time.
18. This appliance is not intended for use by persons
(including children) with reduced physical, sensory, or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
19. Children should be supervised to ensure that they do not
play with the appliance.
SAVE THESE INSTRUCTIONS
FOR COMMERCIAL USE ONLY
4 5
GROUNDING INSTRUCTIONS
For your protection, this appliance is equipped with a
3-conductor cordset.
120-volt units are supplied with a molded 3-prong grounding-type
plug (NEMA 5-15P) and should be used in combination with a
properly connected grounding type outlet as shown in Figure 1.
If a grounding type outlet is not available, an adapter, shown in
Figure 2, may be utilized to enable a 2-slot wall outlet to be used
with a 3-prong plug, except in Canada and Europe.
Referring to Figure 3, the adapter must be grounded by attaching
its grounding lug under the screw of the outlet cover plate.
CAUTION: Before using an adapter, it must be determined that
the outlet cover plate screw is properly grounded. If in doubt,
consult a licensed electrician. Never use an adapter unless you
are sure it is properly grounded.
NOTE: Use of an adapter is not permitted in Canada and Europe.
Green/Yellow: Earth Ground • Blue: Neutral • Brown: Live
Note: User-installed cord set plugs are not permitted in Europe.
INTRODUCTION
The Waring Commercial
®
WFP11SW and WFP14SW commercial
food processors are the most versatile food processors in their
class. They both feature the LiquiLock
™
Seal System, unlike any
other food processor in the industry. This enables operation with
large volumes of liquids, without the need to remove the S-blade
while pouring. These professional machines take advantage
of Waring’s forty years of commercial food service experience
as well as thirty years of food processing experience by the
same technical, engineering, manufacturing and development
team that has made Waring Commercial the best known name
in food processors. These machines are both ETL Sanitation
and Commercial UL listed. This instruction book describes two
models. The WFP11SW and WFP14SW both come with a sealed
work bowl (also known as a batch bowl) and a sealed cutter blade
(or S-blade) to chop, grind, purée or mix in the batch bowl. WHAT
MAKES THIS MACHINE UNIQUE IS THAT THE BATCH BOWL
ALSO ALLOWS YOU TO PROCESS ANYTHING IN THE BOWL,
INCLUDING LARGE VOLUMES OF LIQUIDS, which means you
can shred, grate, slice, purée, liquify and more, directly in the
bowl! The WFP11SW and WFP14SW are shipped from our factory
with a starter kit that includes a sealed whipping disc and sealed
S-blade. Many additional processing accessories are available for
both models.
Produktspecifikationer
| Varumärke: | Waring Commercial |
| Kategori: | Matberedare |
| Modell: | WFP14SW |
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