Bakers Pride EP-1-8-3836 Bruksanvisning

Bakers Pride Pizzaugn EP-1-8-3836

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www.bakerspride.com | p: (800) 527-2100 265 Hobson St. • Smithville, TN 37166

FEATURES AT A GLANCE

Bakers Pride® EP series pizza ovens are ideal for high-

volume pizza restaurants, offering the same durability

and performance as our gas deck ovens but with the low

maintenance of an electrical system. The independently

controlled, U-shaped heating elements on top and

bottom allow for uniform temperatures and perfectly

balanced baking. Each oven chamber has one Cordierite

deck with a 7" deck height. Choose from two different

deck areas and overall widths (38" or 57").

This series is constructed with heavy-duty angle iron

frame, which is full welded to allow for stacking up to

three ovens to increase production without sacricing

space. Oven exteriors are all heavy-duty stainless steel

and are fully insulated for cooler outer temperatures and

consistent interior temperatures.

Options are available to accommodate the conguration

of your kitchen, such as side-mounted controls and

special-height legs.

SERIES: EP

SUPERDECK SERIES 7" DECK HEIGHT ELECTRIC OVENS

• 8,000 or 12,000 watts in

various voltages (see back)

• 300–650°F (148–343°C)

pizza thermostat

• Choose overall width: 55"

(1397 mm) or 74" (1880 mm)

• Choose deck area: 38" x 36"

(965 x 914 mm) or 57" x 36"

(1448 x 914 mm)

• Cordierite deck

• 7" (178 mm) deck height

• Stackable

• Heavy-duty, slide-out ﬂame

diverters

• Independent top and bottom

heat control dampers

• All stainless steel exteriors,

aluminized steel interiors

• Spring-balanced, fully

insulated doors

• Heavy-duty steel legs ﬁnished

with durable Bakertone

• Fully insulated throughout

• One-year limited warranty

• Deck brush and scraper (48"

(1219 mm) long with wood

handle)

• Stainless steel wood chip box

• Legs with casters

• Lightstone or steel decks

OPTIONS & ACCESSORIES

2M-Z25012 REV D (09-23)

EQUIPMENT DIMENSIONS

MECHANICAL SPECIFICATIONS

Model # Overall Dim••

(W x H x D)

Deck

Height

Deck Size Decks Baking

Chambers

Thermostat

Range

Required

Clearances

Carton Dim

(W x H x D)

Cubic

Feet

Cubic

Meter

Ship

Wt.•

EP-1-8-3836

55" x 54" x 43"

(1397 x 1372 x 1092)

38" x 36"

(965 x 914)

1 1

300°-650°F

(149-343°C)

0" (0 mm)

60" x 48" x 24"

(1524 x 1219 x 610)

40 1.1

600

(273kg)

EP-2-8-3836

55" x 66" x 43"

(1397 x 1676 x 1092)

38" x 36"

(965 x 914)

2 2

300°-650°F

(149-343°C)

0" (0 mm) * * *

1200

(544kg)

EP-3-8-3836

55" x 66" x 43"

(1397 x 1676 x 1092)

38" x 36"

(965 x 914)

3 3

300°-650°F

(149-343°C)

0" (0 mm) * * *

1800

(819kg)

EP-1-8-5736

74" x 54" x 43"

(1880 x 1372 x 1092)

57" x 36"

(1448 x 914)

1 1

300°-650°F

(149-343°C)

0" (0 mm)

79" x 48" x 24"

(2007 x 1219 x 610)

40 1.1

700

(318kg)

EP-2-8-5736

74" x 66" x 43"

(1880 x 1676 x 1092)

57" x 36"

(1448 x 914)

2 2

300°-650°F

(149-343°C)

0" (0 mm) * * *

1500

(680kg)

EP-3-8-5736

74" x 66" x 43"

(1880 x 1676 x 1092)

57" x 36"

(1448 x 914)

3 3

300°-650°F

(149-343°C)

0" (0 mm) * * *

2250

(1021kg)

• Each oven ships in separate carton as do the legs. Refer to the single unit for shipping speciﬁcations. Shipping weight shown includes all decks and legs.

••Height includes 36" (914 mm) on single units, 30" (762 mm) legs on double units, and 12" (305 mm) on triple stacked units.

SERIES: EP

SUPERDECK SERIES 7" DECK HEIGHT ELECTRIC OVENS

POWER SUPPLY

Model # Watts Voltage Phase Amps

L1 L2 L3 N

All 3836

models

8,000 208 3 25 25 29

8,000 220/240 3 22 22 28

8,000 208 1 39 39

8,000 220/240 1 35 35