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INSTRUCTIONS FOR USE
OF A BUILT-IN OVEN

We thank you for your trust and the purchase of our appliance.
This detailed instruction manual is supplied to make the use of this product easier. The
instructions should allow you to learn about your new appliance as quickly as possible.
Make sure you have received an undamaged appliance. If you do find transport damage,
please contact the seller from which you purchased the appliance, or the regional
warehouse from which it was supplied. The telephone number can be found on the
invoice or on the delivery note.
Instructions for installation and connection are supplied on a separate sheet.
Instructions for use, installation and connection are also available at our website:
http://www.gorenje.com
The following symbols are used throughout the manual and they have the following meanings:
INFORMATION!
Information, advice, tip, or recommendation
WARNING!
Warning general danger–
It is important that you carefully read the instructions.

Contents
4Safety precautions ..................................................................................................................
5Safe and correct use of the oven during pyrolytic cleaning .....................................................
6Other important safety warnings ...........................................................................................
8Appliance description .............................................................................................................
8Rating plate product information ...........................................................................................–
9Control unit ...............................................................................................................................
9Push-pull knobs ........................................................................................................................
10Appliance equipment ..............................................................................................................
10Guides .......................................................................................................................................
11Oven door switch ......................................................................................................................
11Cooling fan ................................................................................................................................
11Oven equipment and accessories ............................................................................................
13Before first use ........................................................................................................................
13Switching on for the first time ...............................................................................................
14Choosing the settings .............................................................................................................
14CHOOSING THE COOKING SYSTEM ......................................................................................
15SETTING THE COOKING TEMPERATURE ...............................................................................
16TIME FUNCTION .......................................................................................................................
18Starting the cooking process ................................................................................................
18End of cooking by touching ...................................................................................................
20General settings ......................................................................................................................
22General tips and advice for baking .......................................................................................
23Cooking table ..........................................................................................................................
27Cooking with a temperature probe ......................................................................................
28Recommended doneness levels for different types of meat ....................................................
29Cleaning and maintenance ....................................................................................................
29Automatic oven cleaning pyrolysis ........................................................................................–
31Removing wire and fixed pull-out (extendible) guides ..............................................................
32Removing and replacing the oven door and glass panes ........................................................
33Replacing the bulb ....................................................................................................................
34Troubleshooting table ............................................................................................................
34Special warnings and fault reporting ........................................................................................
35Disposal ...................................................................................................................................
36Cooking test ............................................................................................................................
3
Produktspecifikationer
Varumärke: | Gorenje |
Kategori: | Ugn |
Modell: | BPS6737E02B |
Typ av operation: | Buttons, Lever |
Färg på produkten: | Orange, White |
Vikt: | 1020 g |
Bredd: | 190 mm |
Djup: | 90 mm |
Höjd: | 205 mm |
Förpackningens vikt: | 1220 g |
Förpackningens bredd: | 100 mm |
Djuppackning: | 210 mm |
Förpackningshöjd: | 165 mm |
Snäll: | Handmixer |
Husmaterial: | Kunststof |
Antal hastigheter: | 5 |
Tillgångar: | 250 W |
Innehåll behållare/burk: | - l |
Varierande hastighet: | Ja |
På / Av knapp: | Ja |
Delar som tål diskmaskin: | Ja |
Turboknapp: | Ja |
Vispar: | Ja |
Mixerfunktioner: | Beat, Knead |
degkrokar: | Ja |
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