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JENNAIR® PRO-STYLE® GAS
CONVECTION RANGES
CUISINIÈRE AU GAZ À CONVECTION
PRO-STYLE® DE JENNAIR®
W11508896A
Use & Care Guide
1-800-JENNAIR (1-800-536-6247) www.jennair.com
1-800-JENNAIR (1-800-536-6247) www.jennair.ca
Guide d’utilisation et d’entretien
1800JENNAIR (1800536-6247) www.jennair.com.
1800JENNAIR (1800536-6247) www.jennair.ca.
2
Table of Contents
SAFETY INFORMATION ................................................................3
PARTS AND FEATURES ................................................................6
COOKTOP FEATURES .................................................................12
USING YOUR OVEN .....................................................................15
CARE AND CLEANING ................................................................25
TROUBLESHOOTING 33 ..................................................................
ASSISTANCE OR SERVICE .........................................................35
ACCESSORIES 35 .............................................................................
Table de matières
INFORMATIONS DE SÉCURITÉ..................................................36
PIÈCES ET CARACTÉRISTIQUES ..............................................39
CARACTÉRISTIQUES DE LA TABLE DE CUISSON ..................46
UTILISATION DU FOUR ...............................................................49
ENTRETIEN ET NETTOYAGE ......................................................60
DÉPANNAGE 68 .................................................................................
ASSISTANCE OU SERVICE .........................................................71
ACCESSOIRES .............................................................................71
3
You can be killed or seriously injured if you don't immediately
You can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
WARNING: If the information in these instructions is not followed exactly, a fire or
explosion may result causing property damage, personal injury or death.
–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
–WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
•If you cannot reach your gas supplier, call the fire department.
–Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING:
Never Operate the Top Surface Cooking Section of this Appliance Unattended
Failure to follow this warning statement could result in fire, explosion, or burn hazard that
could cause property damage, personal injury, or death.
If a fire should occur, keep away from the appliance and immediately call your fire
department.
DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE FIRE WITH WATER.
•
•
5
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS –
Surface units may be hot even though they are dark in color.
Areas near surface units may become hot enough to cause
burns. During and after use, do not touch, or let clothing or
other flammable materials contact surface units or areas near
units until they have had sufficient time to cool. Among those
areas are the cooktop and surfaces facing the cooktop.
■ Never Leave Surface Units Unattended at High Heat Settings –
Boilover causes smoking and greasy spillovers that may ignite.
■ Glazed Cooking Utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed utensils
are suitable for range-top service without breaking due to the
sudden change in temperature.
■ Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Units – To reduce the risk of burns, ignition of
flammable materials, and spillage due to unintentional contact
with the utensil, the handle of a utensil should be positioned so
that it is turned inward, and does not extend over adjacent
surface units.
■ Clean Cooktop With Caution – If a wet sponge or cloth is used
to wipe spills on a hot cooking area, be careful to avoid steam
burn. Some cleaners can produce noxious fumes if applied to a
hot surface.
■ Use Care When Opening Door – Let hot air or steam escape
before removing or replacing food.
■ Do Not Heat Unopened Food Containers – Build-up of pressure
may cause container to burst and result in injury.
■ Keep Oven Vent Ducts Unobstructed.
■ Placement of Oven Racks – Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot, do not let potholder contact hot heating element in oven.
■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials contact
heating elements or interior surfaces of oven until they have had
sufficient time to cool. Other surfaces of the appliance may
become hot enough to cause burns – among these surfaces are
oven vent openings and surfaces near these openings, oven
doors, and windows of oven doors.
■ Proper Installation – The range, when installed, must be
electrically grounded in accordance with local codes or,
in the absence of local codes, with the National Electrical
Code, ANSI/NFPA 70. In Canada, the range must be
electrically grounded in accordance with Canadian
Electrical Code. Be sure the range is properly installed
and grounded by a qualified technician.
■ Disconnect the electrical supply before servicing the
appliance.
■ Injuries may result from the misuse of appliance doors
or drawers such as stepping, leaning, or sitting on the
doors or drawers.
■ Maintenance – Keep range area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
■ Top burner flame size should be adjusted so it does not
extend beyond the edge of the cooking utensil.
For self-cleaning ranges –
■ CAUTION: DO NOT LEAVE FOOD OR COOKINFG
UTENSILS, ETC., IN OVEN DURNING THE PYROLYTIC
SELF-CLEANING MODE OF OPERATION.
■ Do Not Clean Door Gasket – The door gasket is
essential for a good seal. Care should be taken not to
rub, damage, or move the gasket.
■ Do Not Use Oven Cleaners – No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan
and other utensils. Wipe off all excessive spillage before
initiating the cleaning cycle.
For units with ventilating hood –
■ Clean Ventilating Hoods Frequently – Grease should not
be allowed to accumulate on hood or filter.
■ When flaming foods under the hood, turn the fan on.
6
RANGE
Backsplash/oven vent
Grill (on some models)
Cooktop grate
Electric griddle (on some models)
Drip tray (on griddle models)
Side panels
Console panel
A
B
C
D
E
F
G
Leveling rods (behind kick plate)
Lower panel/kick plate
Oven doors
Temperature knobs
Mode knobs
SAID label
H
I
J
K
A
B
C
D
E
F
G
H
I
JM
K
L
L
M
7
CONTROL KNOBS
Cooktop Knobs and Buttons
A
B
C
D
E
F
G
H
A Left Rear Knob
B Left Front Knob
C Oven Light Button
D Mode Knob
E Temperature Knob
F Oven Start Button
G Right Rear Knob
H Right Front Knob
30" (76.2 CM)
OVEN INTERIOR
A
C
B
D
A
E
Halogen lights
Broil burner
Oven cavity sensor
Temperature probe jack
Convection fan(s)
A
B
C
D
E
NOTE:
NOTE:
8
Indicator Lights
D
C
AB
E
A Mode Knob Indicator Light
B Remote Indicator
C Temperature Knob Indicator Light
D Start Button Indicator Light
E Wi-Fi Indicator
Cooktop Knobs and Buttons
A
B
D
E
G
H
I
C
F
A Left Rear Knob
B Left Front Knob
C Oven Light Button
D Mode Knob
E Temperature Knob
F Oven Start Button
G Grill Knob
H Right Rear Knob
I Right Front Knob
36" (91.4 CM)
NOTE:
9
Cooktop Knobs and Buttons
Controls left
cavity
Controls right
cavity
A Left Rear Knob
B Left Front Knob
C Grill Knob
D Oven Light Button
E Mode Knob
F Temperature Knob
G Oven Start Button
H Center Rear Knob
I Center Front Knob
J Griddle Knob
48" (121.9 CM)
NOTE:
Indicator Lights
D
A
C
B
E
A Mode Knob Indicator Light
B Remote Indicator
C Temperature Knob Indicator Light
D Start Button Indicator Light
E Wi-Fi Indicator
10
FEATURE DESCRIPTION/BEHAVIOR INSTRUCTIONS
NOTE:
NOTE:
Indicator Lights
D
G
A Mode Knob Indicator Light
B Remote Indicator
C Temperature Knob Indicator Light
D Start Button Indicator Light
E Griddle Preheat Light
F Griddle Cooktop ON Light
G Wi-Fi Indicator
11
FEATURE DESCRIPTION/BEHAVIOR INSTRUCTIONS
NOTE:
1.
NOTE:
NOTE:
2.
12
BTU/hr BURNER
APPEARANCE FEATURES
Igniting Burners:
Flame-Sensing™ Reignition Feature
REMEMBER:
In Case of Power Failure
To Set a Burner:
1.
Push in and turn
counterclockwise
2. Turn knob
counterclockwise
BURNERS
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
13
SEALED SURFACE BURNERS
Burner
B
AABurner cap
BBurner base
IMPORTANT:
Burner cap:
Gas opening:
Burner Ports:
B
A
A Upper
(main)
ame
B Lower
(simmer)
ame
Large Burner
GRILL (on some models)
NOTE:
A
B
D
C
AGrate
BDeector
CBurner assembly
DDrip tray
14
CHROME ELECTRIC GRIDDLE
(on some models)
A
B
AGriddle
BDrip tray
To Use:
1. Position drip tray.
2. Push in and turn
knob 4. Place food on the
griddle
To Use:
1. Turn on
overhead
range hood.
2. Push in and turn
knob
3. Turn knob to ON
4. Place food on
grill.
BA
AGriddle Preheat Light
BGriddle Cooktop ON Light
Cooking Chart
FOOD ITEM TEMPERATURE COOK TIME
(IN MINUTES)
Toast/Pancakes
Eggs
Meats
Potatoes
Fish
3. Wait for preheat
light to solid
15
OVEN CONTROL KNOBS
To Use:
1.
2.
3.
Knob Combinations
MODE KNOB
TEMPERATURE KNOB
PROOF KEEP
WARM
TEMP
RANGE
107-260ºC
(225-
500 )oF
BROIL
LOW
BROIL
HIGH
SLOW
BAKE
L 93 oC
(200ºF)
SLOW
BAKE
H 135 oC
(275ºF)
CLEAN Wi-Fi
Valid Valid Valid Valid Valid
Valid Valid Valid
Valid Valid Valid
Valid Valid Valid
Valid Valid Valid
Valid Valid
Valid
Valid
NOTE:
INDICATOR LIGHTS
BEHAVIOR DESCRIPTION/EXAMPLES EXAMPLES
1.
2.
16
BEHAVIOR DESCRIPTION/EXAMPLES EXAMPLES
17
Sabbath Mode
To Enter Sabbath Mode:
NOTE:
NOTE:
Using Sabbath Bake Mode:
NOTE:
NOTE:
To Exit Sabbath Mode:
Wi-Fi Connectivity and Remote Operation
Download the App
To connect your appliance:
1.
2.
Add Appliance
1.
2.
NOTE:
3.
Remote Enable
NOTE:
18
App Features
Appliance at your ngertips.
Preheat, check cooking status, and congure oven features
Home/Away Assist & JennAir
OVEN USE
Odors and smoke are normal when the oven is used the rst
IMPORTANT:
Aluminum Foil
IMPORTANT:
nish, do not line the oven bottom with any type of foil or liner.
Positioning Racks and Bakeware
IMPORTANT:
nish, do not place food or bakeware directly on the oven door
Racks
lower rack rst.
Bakeware
Roll-Out Rack
NOTE:
in the oven. The roll-out rack will t in all positions.
Open Position
Closed and Engaged Position
1
2
3
4
5
2"
(5 cm)
2"
(5 cm)
A
B
C
ASlide rails
BSliding shelf
CCenter brace
19
To Insert Roll-Out Rack
1.
2.
3.
4.
5.
6.
A
B
A“V” cutout
BRack guide
A
B
A“V” cutout
BRack guide
To Remove Roll-Out Rack
1.
2.
3.
4.
Oven Vent
Cooling Fan
NOTE:
A
B
C
ASliding shelf
BSlide rails
CRack
A
AOven vent
21
AConvection fan
BConvection element
CBake burner
B
C
A
C
B
BAKE
Know Your Bake Mode
BROIL
Know Your Broil Mode
A
ABroil
NOTE:
To Use Broil:
Keep Warm™ Option
IMPORTANT:
To Use Keep Warm
1.
2.
3.
NOTE:
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Produktspecifikationer
| Varumärke: | JennAir |
| Kategori: | Ugn |
| Modell: | JGRP748HM |
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