Liss Pro Bruksanvisning
Läs gratis den bruksanvisning för Liss Pro (5 sidor) i kategorin Vispgrädde sprutor. Guiden har ansetts hjälpsam av 18 personer och har ett genomsnittsbetyg på 3.9 stjärnor baserat på 9.5 recensioner. Har du en fråga om Liss Pro eller vill du ställa frågor till andra användare av produkten? Ställ en fråga
Sida 1/5
Instruction for use
Thank you for choosing this versatile and high quality LISS Professional CreamWhipper. With this universal
kitchen tool you can create a multitude of light desserts, cremes and sweet and sour mousses as well as
sauces.
Before using the LISS Professional CreamWhipper, please read the fol-
lowing instructions carefully.
Instructions for use:
1. When using your whipper for the first time, or if you have not used it for a
while, itrinse the bottle before filling first with warm, then with cold water
with cream.
2. Fill in well-chilled fresh cream or other ingredients depending on the recipe.
Do not fill the with more than the permis-LISS Professional Cream Whipper
sible quantity indicated on the bottle (half pint/0.25 liter; pint/0.5 liter or quart/1
liter, depending on the model). When preparing recipes, please dissolve
solids first in order to avoid clogging the valve.
3. Place the gasket inside the head (fig.1) and screw head on to bottle even-
ly and firmly Do not. The head is in place correctly when no thread is visible.
cross-thread!
4. Insert LISS Professional cream charger (N 2O) into the charger holder. For
guaranteed quality use LISS Professional cream chargers.
5. UseScrew the charger holder on to the inlet valve (fig. 2) until the charger content is released with a hissing sound.
1 charger for each filling (2 chargers with 1 quart/litre bottle). Shake
whipper by holding the bottle briskly four to five times (Fig. 3) in a vertical
direction. When using well cooled light cream or other mixtures, shake up to
ten times. Unscrew the charger holder and charger. The light hissing sound
while unscrewing is normal. Remove and discard empty steel chargers which
are recyclable as scrap metal.
6. To dispense, hold whipper (decorating nozzle pointing downwards)vertically
about 1 cm above the surface. To decorate press the lever lightly (fig. 3).
If whipped cream (mousse, crème) is not firm enough, shake once more.
When using later, do not shake again.
7. Always keep your in the refrigeratorLISS Professional CreamWhipper
(never in the deep-freezing compartment or the freezer!).
8. Storage when filled: Remove the decorating nozzle from nozzle adaptor,
rinse thoroughly and put nozzle back on. After use place the LISS
Professional CreamWhipper in the refrigerator. The content will stay fresh
for several days.
9. Cleaning and storage of the empty LISS Professional CreamWhipper
- Before opening, by pressing the lever.allow remaining pressure to escape
- Unscrew the head and remove head seal and decorating nozzle. Hold end of valve inside the head while unscrew
ing nozzle adaptor with the other hand.
- Thoroughly clean each individual component with a mild detergent and a brush.
- Allow the parts to dry and store head and bottle separately.
- Only the stainless steel bottles may be cleaned in the dishwasher
- Do not clean head and parts of the LISS Professional CreamWhipper
in the dishwasher!
- Do not clean any component of the LISS Professional CreamWhipper
in boiling water!
Helpful Hints:
1. Before filling the whipper cool the bottle by using cold water or place in the
refrigerator.
2. Only use soluble ingredients. Insoluble substances such as seeds, pulp, etc.
prevent the closure of the delivery valve or might impair the proper function-
ing of the LISS Professional CreamWhipper.
3. For sweetening, it is best to use powder sugar or liquid sweeteners.
Granulated sugar or salt should first be dissolved in water or milk. Use pow-
derized or liquid spices only.
4. Overshaking will make pure heavy cream too stiff, therefore, please shake
only 3-4 times. Do not shake everytime before dispensing. Please shake
recipes consisting of mixtures of cream and other liquids well and more fre-
quently.
5. When dispensing always hold the whipper upside down (decorating nozzle
pointing downwards) otherwise pressure will escape and some cream will
1.
2.
3.
remain inside the whipper.
6. For best result, serve immediately upon dispensing.
7. For long time storage, please keep head and bottle separate.
Safety Measures:
1. The whipper as well as the chargers are and care.pressure vessels which require increased attention
2. Attention: Use only LISS original spare parts!
Never combine parts with other products or other manufacturers’ products.LISS LISS
3. Do not attempt to make any modifications to the whipper yourself.
4. Any attempt to repair the whipper yourself or an improper manipulation of the whipper will terminate all guar-
antees and liabilities.
5. Never use the whipper if damaged. Always send LISS Professional CreamWhipper, which fell on the floor in for a safe-
ty check.
6. For repairs always return complete head.
7. For spare parts, please contact your dealer or LISS.
8. Please keep instruction booklet.
9. You use LISS Professional chargers.
10. Keep LISS Professional CreamWhipper and chargers out of the reach of children.
11. LISS Professional CreamWhippers for whipping liquids can only be used for the preparation of cream, mouss-
es, sauces, cremes, etc.
12. LISS All parts can be assembled easily; therefore, never use force.
13. For safety reasons do not bend over the whipper while charging.
14. In case of improper filling of the whipper with solid ingredients which might cause clogging of the valve, please do
the following: Under no circumstances attempt to unscrew the head! Place the whipper on the countertop and wait
until content has settled on the bottom. Then cover head with a thick cloth and press lever several times until the gas
has escaped completely please send in for repair. If you still cannot unscrew head - .
15. Only open LISS Professional CreamWhipper when the pressure has completely escapedthe .Press the lever
until the hissing sound stops.
16. Do not expose the LISS Professional CreamWhipper to heat (stove, sun, oven, microwave etc.).
17. Do not put the in the freezing compartment or the freezer. LISS Professional CreamWhipper
18. When cleaning only remove those parts as shown in fig. 1.
19. Do not use any sharp objects or abrasive materials when cleaning the bottle.
20. Do not shake the whipper by holding the charger holder because it would break down and cause accident.
GUARANTEE
Defective whipper (faulty materials or bad workmanship) will be repaired free of charge (return prepaid!) within two
years of date of purchase. This guarantee does not cover any liability for malfunction caused by improper use, use of
damaged parts, or any consequential damage. In order to assure the proper functioning of your cream whipper only
use original LISS parts.
Read instructions carefully!
Further information: www.liss-group.com
Distributed in the U.S.A.: LISS America
Macedon, NY 14502
Phone: 315-986-7685
Fax: 315-986-7164
E-mail: lissameric@aol.com
I. II. III.
Produktspecifikationer
| Varumärke: | Liss |
| Kategori: | Vispgrädde sprutor |
| Modell: | Pro |
Behöver du hjälp?
Om du behöver hjälp med Liss Pro ställ en fråga nedan och andra användare kommer att svara dig
Vispgrädde sprutor Liss Manualer
11 Oktober 2024
Vispgrädde sprutor Manualer
Nyaste Vispgrädde sprutor Manualer
23 Juli 2024