Ninja SP151 Bruksanvisning
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For more accessories, visit ninjakitchen.com
SP150Series_QSG_TRI_REV_Mv15
© 2020 Shark Ninja Operating LLC.
1. PICK A PROTEIN 2. PICK A VEGETABLE/STARCH
1 bunch (16 oz) asparagus, trimmed, cut in 1-inch pieces
3 medium bell peppers, seeded, cut in 1-inch pieces
2 medium heads broccoli, cut in 1-inch florets
4 cups Brussels sprouts, trimmed, cut in half
4 cups butternut squash, cut in 1-inch pieces
4 cups carrots, trimmed, peeled, cut in 1-inch pieces
4 cups russet potatoes, cut in 1-inch pieces
4 chicken thighs, bone-in, skin-on
(6–8 oz each)
4 salmon fillets, 1 inch thick
(6–8 oz each)
1 pound jumbo shrimp, peeled, deveined
(fresh or frozen, thawed)
4 boneless skinless chicken breasts,
cut in 1-inch pieces
1 pound flank steak,
cut in
1
/2-inch thick strips
1 package (14 oz) extra firm tofu,
cut in 1-inch pieces
5. COOK3. SEASON/MARINATE 4. TOSS IT UP
Air Roast at 400°F for
10–20 minutes for seafood and
tofu and 15–25 minutes for poultry
and red meat, or until proteins
reach food-safe internal
temperatures and your
desired level of crispiness:
Chicken – 165°F
Fish – 145°F
Red meat – 160°F
Toss ingredients with
seasonings or marinade,
then spread them evenly
in 1 layer on the sheet pan.
Barbecue
Teriyaki
Hoisin
Cajun blend
Mexican blend
Rosemary lemon marinade
Your favorite spice blend
or marinade
Olive oil
AIR FRY COOKING CHART
INGREDIENT AMOUNT
PREPARATION
OIL TEMP COOK TIME
FROZEN FOOD
Chicken nuggets 2 boxes (12 oz ea) None None 400°F 20–25 mins
Crab cakes 6 cakes (3 oz each) None Brush with oil 390°F 15–20 mins
Fish fillets (breaded) 1 package (10 fillets) None None 400°F 15–20 mins
Fish sticks 1 bag (24.5 oz) None None 400°F 15–20 mins
French fries 1 bag (32 oz) None None 390°F 25–30 mins
Mozzarella sticks 1 box (22 oz) None None 375°F 10–15 mins
Pizza Rolls 1 bag (24.8 oz, 50 count) None None 375°F 10–15 mins
Popcorn shrimp 2 boxes (14 oz ea) None None 390°F 15–20 mins
Pot stickers 2 bags (16 oz ea) None 1 Tbsp 390°F 15–20 mins
Sweet Potato Fries 1 bag (20 oz) None None 375°F 25–30 mins
Tater tots 1 bag (32 oz) None None 360°F 20–25 mins
MEAT, POULTRY, FISH
Bacon
1
/2 package (8 oz) None None 390°F 10–15 mins
Burgers
4–6 burgers (
1
/4-lb ea)
80% lean
1 inch thick None 375°F 15–20 mins
Chicken drumsticks 6 drumsticks Pat dry Brush with oil 400°F 25–35 mins
Chicken thighs
(bone-in, skin-on)
4 thighs (6–8 oz each) Pat dry Brush with oil 390°F 20–25 mins
Chicken wings 2–2 / lbs Pat dry 1 Tbsp 400°F 25–35 mins
Salmon fillets 5 fillets (6–8 oz each) None Brush with oil 390°F 15–20 mins
Sausage
12 sausages, whole
(approx. 2 lbs)
None None 390°F 15–20 mins
Shrimp 2 lbs Large fresh or frozen, thawed. Peeled, deveined None 390°F 5–10 mins
VEGETABLES
Asparagus 2 bunches (16 oz ea) Cut in half, ends trimmed 2 Tbsp 420°F 10–15 mins
Bell peppers (for roasting) 3–4 medium peppers Seeded, cut in quarters 1 Tbsp 400°F 15–20 mins
Broccoli 1–2 large heads Cut in 1–2-inch florets 1 Tbsp 400°F 10–15 mins
Brussels sprouts 1–2 lbs Cut in half, remove stems 1 Tbsp 400°F 10–15 mins
Carrots 1 lb Peeled, cut in
1
/4-inch rounds 1 Tbsp 425°F 10–15 mins
Cauliflower 1 head Cut in 1–2-inch florets 2 Tbsp 400°F 15–20 mins
Corn on the cob 4–6 ears Whole ears, remove husks 1 Tbps 400°F 25–30 mins
Green beans 1 bag (12 oz) Trim 1 Tbsp 400°F 10–15 mins
Kale 4 cups, packed (4 oz) Tear into pieces, remove stems 1 Tbsp 325°F 5–10 mins
Mushrooms 16 oz Rinsed, sliced
1
/4-inch thick 1 Tbsp 390°F 10–15 mins
Potatoes, russet 1 / lbs Cut in 1-inch wedges 1 Tbsp 390°F 25–30 mins
Potatoes, russet 1 lb hand-cut fries,
1
/4-inch thick, soak 30 mins in cold water, pat dry 1–2 Tbsp 400°F 20–25 mins
Potatoes, sweet 1 lb hand-cut fries,
1
/4-inch thick, soak 30 mins in cold water, pat dry
1 Tbsp
375°F 25–30 mins
Zucchini 1 lb (3 medium) Cut in half lengthwise, then cut in /-in pieces 1 Tbsp 400°F 15–20 mins
AND
Shake your food Toss or flip with
silicone-tipped tongs
For best results,
shake, flip,
or rotate often
We recommend frequently
checking your food and
shaking, rotating, or flipping
it to ensure desired results.
Use these cook times as a guide,
adjusting to your preference.
Remove food immediately after cook time is complete and your desired level of doneness
is achieved. We recommend using an instant-read thermometer to monitor the internal
temperature of proteins.
Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
Let’s get
crisping
Go to ninjakitchen.com/support for how-to videos
Here’s what’s in the box
1
2
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Ninja Flip Toaster
Oven & Air Fryer
2 rail heights for perfect
crisping and cooking.
Get to know the control panel
See your Owner’s Guide for complete instructions
POWER button: Turn unit on and o.
MODE -/+ buttons: Select cook function.
TEMP/SHADE -/+ buttons: Select cook temperature (or level of
darkness for Toast and Bagel funtions).
TIME/SLICES -/+ buttons: Select cook time (or number of slices
for Toast and Bagel functions).
START/STOP button: Start or stop cooking.
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2
3
4
5
Reclaim your counter space
Flip up to store
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D
E
F
Time and Temperature display
Light button: Turn oven light on or o.
SLICE and SHADE display: Illuminates here when TOAST or
BAGEL function is selected.
PRE will display on clock when oven is preheating.
HOT will display on clock when oven is hot.
FLIP will display on clock when oven is ready to be flipped up
for storage.
2
Wire Rack
Keep installed in
bottom rails.
Hand-wash only.
1
Crumb Tray
Must always stay under
the bottom elements.
Hand-wash only.
On First Use: Default factory times and temperatures will display.
Adjust the temperature and time according to recipe. Refer to cook chart on back.
SP150Series_QSG_TRI_REV_Mv15
4
Air Fry Basket
Slide into top rails when
air frying or dehydrating.
Hand-wash recommended.
3
Sheet Pan
Place on top of
the wire rack.
Hand-wash recommended.
TOASTER OVEN & AIR FRYER
HOW TO BUILD A SHEET PAN MEAL
Using the Air Roast function, fresh ingredients, and some guidelines below,
create your own masterpieces in the Ninja® Flip Toaster Oven & Air Fryer.
TIP: If cooking
smaller amounts
of food, use the
recommended
temperature, but
reduce the time. For
best results, check
food periodically and
shake or toss it often
until it reaches the
desired doneness.
FUNCTIONBEST FORACCESSORIESBEST PRACTICES
The unit preheats quickly, so prep all ingredients before
preheating. Time will start counting down immediately after the
unit is preheated. To add time, press the TIME + button.
Crispy outside,
juicy inside.
Sheet pan meals
Whole proteins
Vegetables
AIR ROAST
Even heat from
top and bottom
+
+
-30%
TIME
-25°F
TEMP
Food cooks faster
with Air Roast, so for
traditional oven recipes,
lower cook time by 30% and
temperature by 25°F.
For sheet pan meals,
cut ingredients to
the same size.
Sheet pan on wire rack
Top-down heat
for a crispy finish.
Steaks
Fish
Nachos
Casserole finishing
BROIL
High heat from top
For marinades containing
sugar, honey, or other
sweeteners, brush onto
proteins halfway through
broiling to avoid burning.
Sheet pan on wire rack
BAKE
+
+
High, even heat
from top and bottom
Overall even cooking
with light browning.
Cakes
Cookies
Sheet pan on wire rack
Space ingredients,
like spoonfuls of cookie
dough, equally apart
on the sheet pan.
For best results with baked
goods such as cookies, line
the Ninja® Sheet Pan with
parchment paper.
Fast, extra-crispy results
with little to no oil.
French fries
(frozen or hand cut)
Chicken wings or nuggets
Breaded foods
AIR FRY
Rotate air fry basket 180°
or flip ingredients halfway
through cooking.
Spray basket with
nonstick cooking spray
to minimize sticking.
Air fry basket with or
without sheet pan*
+
High heat from
top and bottom
PIZZA
+
High, even heat
from top and bottom
Even heating for fresh
and frozen pizzas.
Wire rack
FUNCTIONS & ACCESSORIES
For best results, use accessories recommended for each cook function below and remove all others.
KEY
Maximum
fan speed
Medium
fan speed
No fan
PREHEAT
* Place ingredients in the air fry basket. If ingredients are fatty, oily, or marinated, place the sheet pan under the basket first.
Chicken Stir-Fry
PREP: 20 MINUTES | PREHEAT: 1 MINUTE | AIR ROAST: 20 MINUTES | MAKES: 4 SERVINGS
INGREDIENTS
1 pound boneless, skinless
chicken breasts, cut in 1-inch
pieces (about 1
1
/2–2 cups)
3 multicolored bell peppers,
seeded, thinly sliced (about
3
1
/2 cups)
2 carrots, peeled, thinly
sliced (about / cup)
1
/2 cup stir-fry sauce
1 head broccoli, cut in 1-inch
florets (about 3
1
/2 cups)
1 teaspoon sesame seeds,
for garnish
BEGINNER RECIPE
KICKSTARTER RECIPES
DIRECTIONS
1 In a large bowl, toss chicken, peppers, and carrots
with stir fry sauce until evenly coated.
2 Arrange chicken, peppers, and carrots on the Ninja®
Sheet Pan in a single layer.
3 Select AIR ROAST, set temperature to 400°F, and
set time to 20 minutes. Press START/STOP to
begin preheating.
4 When unit has preheated, place pan in oven.
5 After 10 minutes, press START/STOP to pause
the unit. Add broccoli to pan, return pan to oven,
and press START/STOP to resume cooking for
10 more minutes.
6 Cooking is complete when chicken’s internal
temperature reaches 165°F. If necessary, return pan
to oven and cook for additional time. When cooking
is complete, remove pan from oven. Garnish with
sesame seeds and allow to cool for 2 minutes
before serving.
Honey Sriracha Lime
Chicken Wings
PREP: 10 MINUTES | MARINATE: 1–24 HOURS | PREHEAT: 1 MINUTE | AIR FRY: 25–30 MINUTES
MAKES: 4–6 SERVINGS
INGREDIENTS
3 tablespoons
sriracha sauce
1
/4 cup honey
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon ground ginger
Zest and juice of 2 limes
2
1
/2 pounds fresh
chicken wings
BEGINNER RECIPE
DIRECTIONS
1 In a bowl, stir together all ingredients, except
chicken wings.
2 Coat chicken wings with half the sauce in a large
resealable plastic bag; reserve remaining sauce.
Let marinate in the refrigerator for at least 1 hour
and up to 24 hours.
3 Select AIR FRY, set temperature to 400°F, and
set time to 25 minutes. Press START/STOP to
begin preheating.
4 Place the airy fry basket on the sheet pan. Then
arrange wings in basket, making sure they are not
crowding each other.
5 When unit has preheated, slide both the basket and
pan into the oven at the same time. The basket will
slide into the top rail while the pan fits directly on top
of the wire rack to catch any grease during cooking.
6 After 10 minutes, use tongs to flip the wings.
Return pan to oven and cook for an additional
10 to 15 minutes, until desired level of crispiness
is achieved.
7 When cooking is complete, toss wings in reserved
sauce and serve immediately.
+
Even heat from
top and bottom
Quick and even
browning
on both sides.
Bread
English muns
Frozen waes
Wire rack
Select the exact number of
bread or bagel slices.
For frozen pizza,
if following package
instructions, decrease or
increase time as needed.
1–6
SLICES
TOAST OR BAGEL
+
Low heat
Removes moisture
to make jerky
and dried fruit.
DEHYDRATE
Air fry basket
with sheet pan*
PREFER A DIFFERENT
PROTEIN? Refer to “How to
Build a Sheet Pan Meal” and
use recommended protein
amount and size, adjust
cook time as needed.
Place bagels cut-side up
on the rack
FOR BEST RESULTS, KEEP
AN EYE ON YOUR FOOD
WHILE COOKING.
Refer to cook charts in the
Inspiration Guide for more guidance
on cook times and temperatures.
See Air Fry Cooking Chart
on back for temperature and
time recommendations.
See Build a Sheet Pan Meal
section on back for temperature
and time recommendations.
Cooks 1–2 minutes faster.
Adjust time as needed.
STEAM
Steam is normal. The oven door is
vented to release steam created by
foods with high moisture content.
If using a baking mix,
follow the mix’s instructions.
Wait until FLIP appears on the display,
then flip up and away to store and
save space on your countertop.
Produktspecifikationer
| Varumärke: | Ninja |
| Kategori: | Ugn |
| Modell: | SP151 |
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