Nutrichef PKLVST41 Bruksanvisning
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PKLVST41
Instructions for Use
• Clean all components before use and remove any clear film
from the stainless steel liner. Before using, wash the Granite
Stone in warm water and let it dry.
• For heating the stone, place it in a preheated oven (550-650°F)
for 30-40 minutes or on the hob (gas, electric) at medium
heat for 25-30 minutes.
• To check whether the stone is hot enough, put a few drops of water in the
center of the stone. The water will start to sizzle and visibly evaporate after
10 seconds if heated enough. The Granite Stone cannot be overheated in
the oven; when using the hob, do not heat for over 30 minutes.
• Prepare the meat, fish, vegetables, and the side dishes.
• Place the heated stone (CAUTION hot! Use good quality oven gloves!)
• If desired, spray a small amount of vegetable oil on the stone to help prevent
the meat from sticking to the stone.
• Put the meat, fish,... on the stone. Flip the meat after 30 seconds to close
the pores and seal the natural juices in the meat. Do not flip the fish.
• For precooked dishes (e.g., sausages), heat the stone only for half of the
recommended time.
• The Natural Granite Stone Set is designed for one person. Overloading the
stone with meat causes it to cool down quickly and slows down the cooking
process.
• Do not pour sauces on the hot stone as it will boil and spit; dip your food
into the sauces.
• Do not lay your cutlery down on the stone as it will get hot.
• Always use oven gloves to touch the hot stone.
Caring Instructions
• Let the stone cool down completely before washing it.
• Wash the stone under warm running water and with a brush.
• Do not let the stone soak in water.
• Clean the wooden board with a damp cloth.
Natural Granite Stone
Sizzling Steak Plate
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USER GUIDE
Produktspecifikationer
| Varumärke: | Nutrichef |
| Kategori: | fritös |
| Modell: | PKLVST41 |
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