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Operator’s Manual
40 Inch Conveyor Sandwich Ovens
Models JB2H and JB3H
©
2019 The Vollrath Company L.L.C. Part No. 351017-1 ml 6/3/19
Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use this packaging
to ship the equipment if repairs are needed.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment
• Plug only into grounded electrical outlets matching the voltage on
the rating plate.
• Use this equipment in a flat, level position.
• Unplug equipment and let it cool before cleaning or moving.
Equipment remains hot after it is turned off.
• Do not touch during operation.
• Unplug when not in use.
• Keep equipment and power cord away from open flames, electric
burners or excessive heat.
• Do not operate unattended.
• Closely supervise equipment operating in public areas and/or
around children.
• Do not operate if equipment has been damaged or is malfunctioning
in any way.
FUNCTION AND PURPOSE
This equipment is intended to toast sandwiches, re-heat pizza, melt
cheese and toast bread in low-volume sandwich shops and small
restaurants. It is intended for use in commercial foodservice operations
only. It is not intended for high volume operations, continuous use,
household, industrial or laboratory use.
CLEARANCE AND ENVIRONMENT REQUIREMENTS
Do not place this oven on surfaces or near walls, partitions or kitchen
furniture unless they are made of non-combustible material or clad with
non-combustible heat-insulating material. Ovens must not be used near
or below curtains and other combustible materials. Do not place the
oven adjacent to a heat producing appliance.
Ventless Operation
This oven is UL tested and verified for ventless operation under the
following conditions:
• For use with pre-cooked foods such as pizza toppings, sandwiches
and melting cheese
• Not for use with raw and/or fatty proteins such as skin-on or bone-in
chicken, hamburger meat or sausages
Note: Local codes may apply. Approval for ventless operation is subject
to the local Authority Having Jurisdiction (AHJ). Please contact your
AHJ for more information.
SET UP
1. Place the oven on a hard, flat, stable surface.
2. Install the output tray by sliding it into place and securing it with the
included screws.
WARNING
CAUTION
Item No. Model Conveyor Width Voltage Plug
SO2-12010.5
JB2H
10½
(26.7)
120
NEMA 6-20P
SO2-20810.5 208
SO2-22010.5 220
SO2-24010.5 240
SO2-23010.503
220-240
UK
SO2-23010.502 Schuko
SO2-20814.5
JB3H
14½
(36.8)
208
NEMA 6-30PSO2-22014.5 220
SO2-24014.5 240
SO2-23014.5 220-240 Stripped Ends
2 40 Inch Conveyor Sandwich Ovens Operator’s Manual – Models JB2H and JB3H
FEATURES
BEFORE FIRST USE
1. Clean the oven. See “Daily Cleaning” on page 3.
2. Insert the crumb tray. Features
OPERATION
NOTICE: The crumb tray must be installed in the oven during
operation. Failure to install the crumb tray will cause the
oven to overheat.
Adjust the Heat Shield
Excess space above the product will create heat loss and may reduce
performance.
1. When the equipment is cool to the touch, use a screwdriver to
loosen the screw on the heat shield.
2. Grasp the shield and pull it up or down to adjust the opening so the
tallest products can pass through. Re-tighten the screw.
Preheat
1. Plug the oven into a grounded electrical outlet that matches the
rating on the name plate found on the side of the oven.
NOTICE: Using a voltage other than the nameplate rated voltage
will cause damage to the unit. Incorrect voltage,
modification to the power cord or electrical components
can damage unit and will void the warranty.
2. Rotate the power knob to the full power position (I).
3. Set the conveyor speed control knob to 7.
4. Rotate the top and bottom heat control knobs to high.
5. Wait 5 minutes for the oven to preheat.
Test
1. Test the settings by placing a sandwich into the oven. Sandwiches
can be placed directly onto the conveyor or on a pizza screen.
NOTICE: Pans, especially shiny pans, and aluminum foil will
reflect heat away from the sandwich and reduce
browning.
2. Monitor the toasting process and adjust the temperatures and
conveyor speed to prevent the sandwich from burning.
3. Evaluate the results.
Toast Sandwiches
1. Adjust the top and bottom heat control and conveyor settings as
needed to achieve desired results.
2. Allow time for the oven to adjust to new heat settings before placing
sandwiches onto the conveyor.
3. Allow space between the sandwiches on the conveyor and time in
between toasting for the oven to recover.
If an Item Becomes Stuck
1. Rotate the power knob to the OFF position (O) and unplug the
equipment.
2. Let the equipment cool completely. Use tongs to remove the item.
Take care to not bump the heating elements above and below the
conveyor.
H
Front View
Side View
E
F
G
D
A
C
B
I
A
A Adjustable Heat Shields (front and back)
B Crumb Tray
C Conveyor Speed Knob
D On/Off Knob
Full Power - maximum heat
Off
Standby - reduces electrical consumption by 75%.
E Top Heat Control Knob
F Bottom Heat Control Knob
G Reset Button (Reference only. Access from the back. See page 3.)
H Conveyor (load side)
I Unload Tray
CAUTION
Burn Hazard
Do not touch the equipment while it is heating or operating.
Hot surfaces can burn skin.
Produktspecifikationer
| Varumärke: | Vollrath |
| Kategori: | Ugn |
| Modell: | JB3H |
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