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Operator’s Manual
68 Inch Digital Conveyor Pizza Ovens
Model MGD18
©
2019 The Vollrath Company L.L.C. Part No. 350844-1 ml 6/3/19
Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment
• Plug only into grounded electrical outlets matching the voltage on
the rating plate.
• Use this equipment in a flat, level position.
• Unplug equipment and let it cool before cleaning or moving.
Equipment remains hot after it is turned off.
• Do not touch during operation.
• Unplug when not in use.
• Keep equipment and power cord away from open flames, electric
burners or excessive heat.
• Do not operate unattended.
• Closely supervise equipment operating in public areas and/or
around children.
• Do not operate if equipment has been damaged or is malfunctioning
in any way.
FUNCTION AND PURPOSE
This equipment is intended to bake fresh dough and par-baked pizzas,
flat breads, calzones and toast sandwiches. It is not intended bake
frozen or deep dish pizzas, or to cook raw food or raw pizza toppings. It
is intended for use in commercial foodservice operations that serve
pizzas, but that also serve other menu items. It is intended for
occasional, not continuous use. It is not intended for pizzerias,
household, industrial or laboratory use.
Ventless Operation
This oven is UL tested and verified for ventless operation under the
following conditions:
• For use with pre-cooked foods such as pizza toppings, sandwiches
and melting cheese
• Not for use with raw and/or fatty proteins such as skin-on or bone-in
chicken, hamburger meat or sausages
Note: Local codes may apply. Approval for ventless operation is subject
to the local Authority Having Jurisdiction (AHJ). Please contact your
AHJ for more information
CLEARANCE AND ENVIRONMENT REQUIREMENTS
Do not place this oven on surfaces or near walls, partitions or kitchen
furniture unless they are made of non-combustible material or clad with
non-combustible heat-insulating material. Ovens must not be used near
or below curtains and other combustible materials. Do not place the
oven adjacent to a heat producing appliance.
WARNING
CAUTION
Item No. Model Description
PO6-20818
MGD18
18" wide conveyor, 208V
PO6-22018 18" wide conveyor, 220V
PO6-24018 18" wide conveyor, 240V
2 68 Inch Digital Conveyor Pizza Ovens Operator’s Manual – Model MGD
SET UP
1. Place the oven on a hard, flat, stable surface.
2. Install the legs. Two people required. Have one person lift one end of
the oven while the other person installs the legs. Repeat for the other
side of the oven.
NOTICE: Legs must be installed. Failure to install the legs will
restrict airflow and cause the oven to overheat.
3. Install the load and unload trays to match the conveyor direction.
The load tray slants toward the conveyor. The unload tray slants
away from the conveyor.
BEFORE FIRST USE
1. Clean the oven. See “Daily Cleaning” on page 5.
FROZEN/FRESH DOUGH HANDLING TIPS
The following are general tips. Follow any instructions specific to your
brand of dough or recipe.
• Remove the wrapping from frozen dough balls.
• Place the dough balls a few inches apart, into a proofing box or on a
sheet pan.
• Lightly spray top of the dough balls with a non-stick cooking spray,
then cover with a layer of freezer paper.
• Refrigerate overnight.
• Remove only enough dough balls from the sheet pan to
accommodate what you will need for a few hours.
• Sprinkle flour, cornmeal or Pizza Crisp onto the surface on which
you plan to roll out the dough.
• Roll the dough, starting from the center and working your way to the
outer edges. Turn the dough as you work toward the outer edges to
maintain a round shape.
• Use a rolling pin, dough press or dough sheeter to form the dough
to the desired size and thickness.
• Place the flattened shell onto a dark metal or seasoned pizza screen
or pan.
NOTICE: Fresh dough pizzas must be baked on metal pizza
screens or pizza pans. Do NOT put fresh dough pizzas
directly on the conveyor. Dough will stick to or fall
through the conveyor.
NOTICE: Do NOT use paper pizza pans in this oven. Paper pizza
pans will burn and could create a fire hazard.
NOTICE: Dark metal or seasoned metal screens or pans perform
best. Shiny metal or aluminum foil will reflect heat away
from the pizza and preventing browning.
PIZZA ASSEMBLY TIPS
• Spread the sauce, starting from the center and moving toward the
outer edges of the crust to ensure a uniform thickness of sauce.
Leave an inch of space to the outer edge of the crust to allow the
crust to brown. Spreading sauce too close to the edge prevents the
crust from browning.
• Spread out high moisture content toppings, such as vegetables.
High moisture toppings will prevent the surrounding areas from
baking until ALL of the moisture has evaporated.
Produktspecifikationer
| Varumärke: | Vollrath |
| Kategori: | Ugn |
| Modell: | MGD18 |
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