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Operator’s Manual
Vacuum Packing Machine with 12" Sealing Bar
(For machines with serial numbers after and including J021-00414847)
©
2020 The Vollrath Company L.L.C. Part No. 26131-1 ml 2/27/20
Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use this packaging
to ship the equipment if repairs are needed.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment:
Unplug when not in use.
Keep unit and power cord away from open flames, electric burners
or excessive heat.
Do not operate unattended.
Do not operate if unit has been damaged or is malfunctioning in
any way.
FUNCTION AND PURPOSE
This unit is intended to vacuum seal food products in a commercial
kitchen environment. It is not intended for household, industrial or
laboratory use.
Table of Contents
Installation ................................................................... page 2
Operation .................................................................... page 3
Packing Liquid Products .............................................. page 4
Cleaning ...................................................................... page 4
Maintenance ................................................................ page 5
Troubleshooting .......................................................... page 7
CLEARANCE AND ENVIRONMENT REQUIREMENTS
NOTICE: Never place the machine near a heat source. This can
damage the lid.
6" (15 cm) clearance on all sides and 15½" (39.4 cm) above the
machine for the lid to fully open.
Ambient temperature must be between 41-86 °F (5-30 °C).
WARNING
CAUTION
Item No. Model Description
40831 VP12 Vacuum Packing Machine with 12" Sealing Bar
2 Vacuum Packing Machine with 12" Sealing Bar Operator’s Manual
INSTALLATION
NOTICE: Do NOT tilt the machine. Tilting could allow oil to flow out
of the pump and cause damage to the machine.
NOTICE: Using a voltage other than the nameplate rated voltage will
cause damage to the unit. Incorrect voltage, modification
to the power cord or electrical components can damage
unit and will void the warranty.
NOTICE: Running the machine without oil or insufficient oil will
damage the machine and void the warranty.
1. Remove all packing material and tape, as well as any protective
plastic from the equipment.
2. Clean any glue residue left by the plastic or tape.
3. Place the vacuum pack machine on a flat, level surface.
4. Check the oil gauge window at the back of the machine. Verify the
oil level is between the minimum and maximum fill lines.
5. Plug the power cord into a grounded electrical outlet that matches
the nameplate rated voltage.
6. Run the Pump Conditioning program. See Run the Pump
Conditioning Program on page 4 in this manual.
FEATURES AND CONTROLS
A Lid
B Chamber
C Sealing Bar
D Control Panel
E Lid Retainer
F Seal Pad
D
B
C
E
F
A
A On/Off Button
B Oil Cleaning Program Button
C Function LEDs
D Decrease/Cancel Button. Decreases vacuum pressure, vacuum
plus or seal time. Also cancels the cycle.
E Vacuum Gauge. A value of -1 bar is equivalent of 99% vacuum.
F Increase/Stop Button. Increases vacuum pressure, vacuum plus
or seal time. Also stops the vacuum.
G Display
H Function Select Button. Selects vacuum, vacuum plus or seal
functions.
H
B C D E
G F
A


Produktspecifikationer

Varumärke: Vollrath
Kategori: vakumförpackare
Modell: VP12

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