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OPERATOR MANUAL
IMPORTANT INFORMATION, KEEP FOR OPERATOR
888-994-7636, fax 888-864-7636
uniedbrands.net
PART NUMBER PP MNL2201, REV. B (08/23)
This manual provides information for:
SIMPLESPEC
VENTILATION SYSTEMS
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ,
UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED
IN THIS MANUAL.
FOR YOUR SAFETY Do not store or use gasoline or other ammable vapors
and liquids in the vicinity of this or any other appliance.
NOTIFY CARRIER OF DAMAGE AT ONCE It is the responsibility of the
consignee to inspect the container upon receipt of same and to determine
the possibility of any damage, including concealed damage. Avtec suggests
that if you are suspicious of damage to make a notation on the delivery
receipt. It will be the responsibility of the consignee to le a claim with the
carrier. We recommend that you do so at once.
Manufacture Service/Questions 888-994-7636.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
NOTICE: Due to a continuous program of product improvement, Avtec reserves the
right to make changes in design and specications without prior notice.
NOTICE: Please read the entire manual carefully before installation. If certain
recommended procedures are not followed, warranty claims will be denied.
MODEL NUMBER _________________________
SERIAL NUMBER _________________________
INSTALLATION DATE ______________________
INSTALLATION INSTRUCTIONS
Avtec value ventilation hoods are provided with punched hanging brackets
designed to receive 1/2” threaded rod with a 1/2” nut and washer. Supporting
rods must be connected to all factory installed brackets. Recommended hanging
height is 6’-6” above nished oor for canopies. Low side wall ventilators should
be installed directly upon a Avtec base or on a re rated wall. If wall mounted, the
bottom of the vent side panel should be 3’ above nished oor.
ALL AVTEC VENTILATION SYSTEMS MUST BE INSTALLED IN ACCORDANCE
WITH NFPA-96, REMOVAL OF SMOKE AND GREASE LADEN VAPORS FROM
COMMERCIAL COOKING EQUIPMENT.
DISHWASHER/DISPLAY/BOX HOOD (SSA-DISH, SSA-ISLE, & SSA-BOX)
1. Check all local codes prior to installation. Special requirements may be
necessary depending upon building material construction.
2. Move crated hood to location of installation and very carefully uncrate hood.
3. Raise hood to proper hanging height.
4. Suspend hood from adequate roof supports using 1/2” threaded rods with
nuts and washers (See Fig. 1).
5. Level hood left to right and front to back.
6. Display hoods only: Slide chrome sleeve over all thread rod before securing
to hood/structure.
FRYER HOOD (SSA-FRYER)
1. Check all local codes prior to installation. Special requirements may be
necessary depending upon building material construction.
2. Move crated hood to location of installation and very carefully uncrate vent.
3. If vent is base mounted, base must be installed and leveled front to back and
left to right.
FIGURE 1
FIGURE 2
FIGURE 3
4. Place vent on wall, level front to back and left to right, then bolt metal
hanging bracket located on top of hood to wall (See Fig. 3).
5. Bottom of ventilator should be 32-34” above nished oor (See Fig. 2).
6. Fluid weld exhaust duct to hood exhaust duct collar (See Fig. 3).
32"-34" ABOVE
FINISHED FLOOR
SCREW
FOR
WALL
MOUNT
Information contained in this document is known to be current and accurate at the time of printing/creation. Reference our product line website for the most updated
product information and specications. © 2023 Electrolux Professional, Inc. All Rights Reserved.
2 OM-SIMPLESPEC VENTILATION
IMPORTANT - READ FIRST - IMPORTANT
CAUTION: DO NOT ATTEMPT TO SERVICE THIS UNIT YOURSELF AS REMOVING COVERS
MAY CAUSE UNNECESSARY EXPOSURE TO DANGEROUS VOLTAGE.
CAUTION: NEVER CONNECT THE UNIT TO A POWER SOURCE WHILE STANDING IN
WATER. WET HANDS AND WET FLOORS SHOULD BE AVOIDED WHEN
CONNECTING ANY ELECTRICAL APPLIANCE TO A POWER OUTLET.
CAUTION: FANS MAY HAVE MULTIPLE POWER CONNECTIONS. MAKE SURE ALL FANS
ARE ISOLATED FROM POWER PRIOR TO PERFORMING MAINTENANCE.
CONVEYOR PIZZA HOODS (SSA-PIZZA)
1. Check all local codes prior to installation. Special requirements may be
necessary depending upon building material construction.
2. Move crated hood to location of installation and very carefully uncrate vent.
3. Suspend hood from adequate roof supports using 1/2” threaded rods and
nuts to hood hanger bracket. Slide chrome sleeve over all thread rod before
securing to hood/structure. Hanger bracket is connected to stainless steel
duct. (See Fig.1)
4. Hood should be hung no more than 1” above top of oven.
5. Install exhaust duct from hood exhaust collar to exhaust fan and curb.
6. For SSA-PIZZA420480 only: Hanging brackets are not provided. Included
stainless duct section will support hood when uid welded to the collar.
Connect hanging brackets to structure. (See Fig. 1)
TOP ENCLOSURE PANELS (See Fig. 4-6)
Pieces provided. Enclosure panels are provided for exposed side(s) of hood.
Fryer hoods: Hoods are shipped with sliding top enclosure panels. The return
ange should be slid up to the ceiling, and laying over the hood. There is a 1”
tab around the perimeter of the top of the hood (similar to the shelf retention clip)
that can be screwed or riveted to secure the trim.
Display hoods: After hood and ductwork are installed, duct enclosure can be
installed. “C” channel to sit on hood around duct, then apply at stainless back
and attach with screws.
FIGURE 4
A
A
B
B
FIGURE 5
FIGURE 6
ENCLOSURE TOP
ENCLOSURE
SIDE
FIGURE 7
END SEAM CAP
CENTER SEAM CAP
END SEAM CAP
All other hoods: Hoods ordered with enclosure panels will be shipped with
Z-clips welded to the top perimeter of hood top where panels are to be installed.
Nuts and washers to connect front to sides are taped to the inside of one of the
panels. With a rubber mallet, tap 1” return ange into the Z-clip on all sides.
Attach sides to ends with provided panhead screws and nuts.
SINGLE THICKNESS WALL PANEL (See Fig. 7)
1. Install wall panels prior to hanging hood(s).
2. Install seam strips at proper locations and screw to wall.
3. Apply glue to wall between seam strips.
4. Slip end of wall panel into seam strip, pull out middle of panel and slip other
end of panel into other seam strip. Gently apply pressure over entire wall
panel to secure to wall. Wall bands for side walls are provide with 1” return
bend, which is to be located behind rear wall panels.
START/CHECK/BALANCE
EXHAUST ONLY HOODS
1. Close all doors and windows.
2. Operate all exhaust fans, even fans serving other hoods, make-up air units and
building HVAC.
3. Turn on all cooking equipment under the hood to preheat to operating
temperature.
4. Produce large quantities of smoke.
5. Observe capture of vapors.
6. If all vapors are not captured, increase exhaust fan RPM.
7. Check air pressure in kitchen. Pressure must be negative relative to dining
room pressure.
8. Air velocities entering the kitchen from the dining room should not exceed
100 FPM. No air should be moving toward the dining area.
9. Repeat steps 6 and 7 until all vapors are captured.
NOTE: The exhaust and supply (if any) air ow rates were established under
controlled laboratory conditions, and greater exhaust and/or lesser supply air
may be required for complete vapor and smoke removal in specic installations.
MAKE-UP AIR HOODS EXHAUST FAN(S)
1. Open all doors and/or windows leading to outside.
2. Start the exhaust fan only. Do not run the supply fan or make-up unit.
3. Refer to drawings and/or UL information label on hood for proper CFM
requirements.
4. Adjust speed of exhaust fan to obtain proper air velocities and CFM through
grease lters.
SUPPLY FAN OR MAKE-UP AIR UNIT
1. Start the supply fan and/or make-up unit only. Do not run the exhaust fan.
2. Refer to drawings or UL information label on hood for proper CFM
requirements.
Produktspecifikationer
| Varumärke: | Avtec |
| Kategori: | ej kategoriserat |
| Modell: | SSA-PIZZA |
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