Kuppersbusch EDG 6500 Bruksanvisning
Kuppersbusch
Ångugn
EDG 6500
Läs gratis den bruksanvisning för Kuppersbusch EDG 6500 (18 sidor) i kategorin Ångugn. Guiden har ansetts hjälpsam av 11 personer och har ett genomsnittsbetyg på 3.9 stjärnor baserat på 6 recensioner. Har du en fråga om Kuppersbusch EDG 6500 eller vill du ställa frågor till andra användare av produkten? Ställ en fråga
Sida 1/18
Bedienungsanleitung Dampfgarer
Using your oven
Instrucciones de uso de su horno
Le guide d’utilisation de votre four
Gebruiksaanwijzing stoomoven
O guia de utilização do seu forno
DE
EN
ES
FR
NL
PT
99635741_KÜPPERSB.qxd 10/02/05 09:24 Page 1
19
List of contents
Steam cooking
General remarks p.20
Your oven, how it works p.21
Accessories p.22
How to install your oven
Electrical connection p.23
Fitting p.24
How to use your oven
Setting the time p.25-26
Cooking immediately p.27-29
Managing the water p.29
Delayed cooking p.30
The timer p.31
Cooking times p.32-33
How to maintain your oven p.34
Changing the light bulb? p.35
Troubleshooting ? p.35
EN
99635741_KÜPPERSB.qxd 10/02/05 09:25 Page 19
20
Steam cooking
General remarks
Used in accordance with the instructions, steam cooking has many advantages over other
methods. Healthy and natural, steam cooking preserves the true taste of your food. A fine
sauce flavoured with aromatic herbs can make all the difference in the world.
Steam cooking is odourless. There is no need to flavour the cooking water with herbs or
spices, though - fish, for example, can be flavoured by placing it on a bed of seaweed, or
chicken on a bunch of rosemary or tarragon.
Meat, fish and vegetables can be cooked simultaneously.
Pasta, rice and purees can be reheated without drying out or sticking to the pan.
Cooking custards, flans, or milky rice dishes is facilitated by steam cookery. Covered in
aluminium foil, the condensation will not reach the food.
There is no need to season prior to cooking, not even the cooking water.
Meat can browned by a quick searing in hot butter on each side.
In comparison to boiling, steam cookery wins hands down.
It is quick: cooking starts immediately, whereas the cooking time of food in boiling water is
only counted from the return of the water to the boil.
It is healthy: the hydro soluble vitamins and minerals are conserved because they barely
dissolve in the condensed water that surrounds the food.
In addition, no fat is used in cooking.
Steam respects the food's own flavour. It adds neither flavour, nor the grilled or fried taste.
It doesn't remove any flavour either, because there is no dilution in water.
The other side of the coin: it is not worth cooking a fish that isn't fresh, or vegetables that
have been forgotten at the back of the refrigerator for a week: in this way - the results will
be catastrophic !
Steam does not transfer tastes or odours, so you can save both time and money by cooking
- side by side but not touching - a fish and a dessert, for example.
Steam is also highly suitable for blanching, defrosting and reheating, as well as keeping
warm - especially sauces.
Meats such as poultry, veal, and pork should be lightly browned in very little oil prior to
cooking, to render them appetisingly golden.
Then finish their cooking by steam.
Foods will cook more quickly and evenly if they are cut into pieces than if they are left whole.
99635741_KÜPPERSB.qxd 10/02/05 09:25 Page 20
Produktspecifikationer
| Varumärke: | Kuppersbusch |
| Kategori: | Ångugn |
| Modell: | EDG 6500 |
Behöver du hjälp?
Om du behöver hjälp med Kuppersbusch EDG 6500 ställ en fråga nedan och andra användare kommer att svara dig
Ångugn Kuppersbusch Manualer
26 Augusti 2024
Ångugn Manualer
- ATAG
- Bosch
- AEG
- AEG Electrolux
- Bauknecht
- Miele
- Siemens
- Zanussi
- Sharp
- Neff
- Pelgrim
- Imperial
- V-Zug
- Studio
Nyaste Ångugn Manualer
11 Januari 2025
10 Januari 2025
22 Oktober 2024
20 Oktober 2024
18 Oktober 2024
13 Oktober 2024
15 September 2024
14 September 2024
5 September 2024
1 September 2024