Wilbur Curtis CGC Bruksanvisning
Sidor 18 kaffebryggare
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1
This Curtis Gold Cup Unit is Factory Pre-Set and Ready to Go Right from the Box.
Following are the Factory Settings for your Coffee Brewing System:
•BrewTemperature=200°F
•BrewVolume=SettoVesselRequirement.
SystemRequirements:
•WaterSource20–90PSI(MinimumFlowRateof½GPM)
•Electrical:Seeattachedschematicforstandardmodelorvisitwww.wilburcurtis.com
for your model.
Model
CGC
CAUTION: DO NOT
connect this brewer to hot
water. The inlet valve is
not rated for hot water.
CAUTION: Please use
this setup procedure
before attempting to use
this brewer. Failure to follow the
instructions can result in injury or the
voiding of the warranty.
IMPORTANT: Equipment
to be installed to comply
with applicable govern-
mental plumbing/electrical codes
having jurisdiction.
ISO 9001:2008 REGISTERED
WILBUR CURTIS CO., INC.
6913 West Acco Street
Montebello, CA 90640-5403
For the latest information go to
www.wilburcurtis.com
Tel: 800-421-6150
Fax: 323-837-2410
For the latest specications and information go to www.wilburcurtis.com
Thisequipmentisdesignedforcommercialuse.Anyservicingotherthancleaningand
routinemaintenanceshouldbeperformedbyanauthorizedWilburCurtisCompanySer-
viceTechnician.
•DONOTimmersetheunitinwateroranyotherliquid
•Toreducetheriskofreorelectricshock,DONOTopenservicepanels. There
arenouserserviceablepartsinside.
•Keephandsandotheritemsawayfromhotareasoftheunitduringoperation.
•Nevercleanwithscouringpowdersorharshchemicals.
Important Safeguards/Symbols
Service Manual – Curtis Gold Cup
Wilbur Curtis Company, inC.
Symbols:
WARNINGS – To help avoid personal injury
Important Notes/Cautions – from the factory
Sanitation Requirements
NSF International requires the following water connection:
1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) is required so
that the unit can be moved for cleaning.
2. This unit must be installed with adequate backow protection to comply with applicable federal,
state and local codes.
3. Water pipe connections and xtures directly connected to a potable water supply shall be sized,
installed and maintained in accordance with federal, state, and local codes.
3. Connect the unit to electrical outlet with appropriate amperage rating (see serial tag on machine).
4. Once power has been supplied to the unit, ip the toggle switch to the ‘ON’ position (located on the rear of
the unit), the water tank will begin to ll. When the water level in the tank reaches the probe, the heating
element(s) will turn on.
5. Water in the heating tank will require approximately a half hour before reaching operating temperature
(factory setting of 200°F). Where applicable, turn on the Universal Control Module (UCM). When the unit
reaches operating temperature, it will display “READY TO BREW”.
NOTE: A water ltration system must be used to help maintain trouble-free operation. In areas with
extremely hard water, we highly recommend the use of a Curtis approved water lter. For our full
line of lters, please log on to www.wilburcurtis.com. A water ltration system will greatly prolong
the life of the unit and enhance the quality and taste of the product.
SETUP STEPS
1. The unit should be level (left to right - front to back), on a secure surface.
2. Connect the water line to the water inlet tting on the rear of the unit. Water volume ow to the machine
should be consistent. Use tubing sized sufciently to provide a minimum ow rate of one gallon per minute.
Produktspecifikationer
| Varumärke: | Wilbur Curtis |
| Kategori: | kaffebryggare |
| Modell: | CGC |
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