Wilbur Curtis TLP Bruksanvisning
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IMPORTANT: The 
brewcycle is adjusted 
at the factory to ll a 
standard 2.5 liter airpot with 2.2 
liters of brewed coffee. The dura-
tion of the brewcycle is set from 3 
to 4 minutes.
System Requirements
• Water Source:  20 ‑ 100 PSI. Must have a Minimum Flow Rate of 1/2 GPM (preferred ow rate is 1 gpm).
• Electrical:  See attached schematic for your model.
Setup Steps
1.   The unit should be level (left to right ‑ front to back), on a secure surface.  
2.  Connect the water line to the water inlet tting on the rear of the unit. Water volume ow to the machine should be 
consistent. Use tubing sized sufciently to provide a minimum ow rate of one gallon per minute.
MODEL
  • TLP
1
 W  C  Cilbur urtis ompany nC, i .
CAUTION: Please use 
this setup procedure 
before attempting to use 
this brewer. Failure to 
follow the instructions can result 
in injury or the voiding of the 
warranty.
Service Manual  –  TLP Brewer
3. Connect the unit to electrical outlet with appropriate amperage rating (see serial tag on machine). Once power has been 
supplied to the unit, ip the toggle switch to the ‘ON’ position (located on the rear of the unit), the water tank will begin to 
ll. When the water level in the tank reaches the probe, the heating element will turn on. 
4.  Turn on the control panel by pressing the ON/OFF button.
5.  The heating tank will require 20 to 30 minutes to reach operating temperature (200°F). The READY‑TO‑BREW light will 
come on.
6.  Prior to brewing, dispense 12 ounces of hot water through the hot water faucet.
7.  Run brew cycle of at least 16 ounces to purge the water line of any air trapped in the lines after lling.
1. Place a clean, empty air-
pot in position, centered 
under the brew cone.
2. Place a new lter into 
the brewcone. Pour the 
proper amount of ground 
coffee into the lter. 
3. Slide the brewcone into 
position on brew rails.
4.  Press the BREW button. 
The indicator light above 
the selected brew button 
will ash during the brew-
cycle.
C
WARNING: To avoid 
scalding, do NOT remove 
brew cone while brew 
indicator light is ashing.
CAUTION: DO NOT 
connect this brewer to hot 
water. The inlet valve is 
not rated for hot water.
IMPORTANT: This equip-
ment is to be installed 
to comply with the 
applicable federal, state, 
or local plumbing and electrical 
codes having jurisdiction.
Important Safeguards/Symbols
This equipment is designed for commercial use. Any servicing other than cleaning and routine maintenance should be 
performed by an authorized Wilbur Curtis Company Service Technician.
  •   DO NOT immerse the unit in water or any other liquid
  •   To reduce the risk of re or electric shock, DO NOT open service panels. There are no user   serviceable parts  
      inside. 
  •   Keep hands and other items away from hot areas of the unit during operation.
  •   Never clean with scouring powders or harsh chemicals.
Symbols
WARNINGS – To help avoid personal injury
Important Notes/Cautions – from the factory
Sanitation Requirements
Brewing Coffee
ISO 9001:2008 REGISTERED
WILBUR CURTIS CO., INC.
6913 West Acco Street
  Montebello, CA 90640-5403
For the latest information go to 
www.wilburcurtis.com
Tel: 800-421-6150
Fax: 323-837-2410
For the latest specications and information go to www.wilburcurtis.com
NSF International requires the following water connection:
1.  A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) is required so that the unit 
can be moved for cleaning.
2.  This unit must be installed with adequate backow protection to comply with applicable federal, state and 
local codes.
3.  Water pipe connections and xtures directly connected to a potable water supply shall be sized, installed 
and maintained in accordance with federal, state, and local codes.
Produktspecifikationer
| Varumärke: | Wilbur Curtis | 
| Kategori: | kaffebryggare | 
| Modell: | TLP | 
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