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PART NUMBER 174838, REV. F (09/23)
This manual provides information for:
ERGONOMIC TILTING BRAISING PAN
MODELS BPM-15/30/40E(C,A,C2T) &
BPP-30/40E(C,A,C2T)
EQUIPMENT DESCRIPTION
The BPM/BPP is a stainless steel, electrically heated Braising Pan which
is equipped with integrated heating elements, a hand operated or motor
powered tilting mechanism, electronic controls and a hinged cover. The
Braising Pan serves as a braising unit, griddle, fry pan, oven, kettle, bain-
marie, or food warmer and server. It can also be adapted for use as a non-
pressure steamer.
The pan body is constructed of heavy-duty stainless steel, welded into a solid
piece. It has a polished interior and exterior nish. A pouring lip is welded
to the top of the front wall. The cooking surface is a stainless steel clad
plate tted with clamped-on electrical heating elements. The elements are
positioned to ensure uniform heat transfer over the entire surface.
Pans are mounted on an open-leg frame which is fabricated from tubular
stainless steel.
An easily operated worm and gear mechanism tilts the pan body and provides
precise control for pouring or dumping its contents. This tilting mechanism is
located in a stainless steel console to right of the pan body. For power tilt units
a three position switch on the front of the control console gives the operator
positive, smooth-acting control of tilt. To facilitate cleaning, the pan body can
be tilted past the vertical position.
Heating elements and other electrical components are enclosed for safety.
The temperature controller, heating indicator light and tilting switch are
contained in a compact control console which is mounted to the right of the
pan body.
The temperature controller provides automatic control of cooking temperature. Turning
the temperature dial starts and stops heating and sets the pan temperature. Only one
electrical connection is required to install the unit.
A heavy gauge, one-piece, stainless steel cover with a rear condensate drip shield on
the underside is standard on the braising pan. A fully enclosed torsion bar-type counter-
balance provides easy operation to open the cover to maintain it open at any position.
The cover opens to the back. It is hinged to the frame, so it moves independently from
the pan body.
The following sizes and options are available:
Model
PAN DIMENSIONS
Tilt
Left to Right Front to Rear Depth
BPM-15EC/EA/ECT2 18-1/8” (460mm) 28-1/4” (718mm) 8” (203mm) Manual
BPM-30EC/EA/ECT2 26-1/4” (667mm) 28-1/4” (718mm) 10” (254mm) Manual
BPP-30EC/EA/ECT2 26-1/4” (667mm) 28-1/4” (718mm) 10” (254mm) Power
BPM-40EC/EA/ECT2 35-3/4” (908mm) 28-1/4” (718mm) 10” (254mm) Manual
BPP-40EC/EA/ECT2 35-3/4” (908mm) 28-1/4” (718mm) 10” (254mm) Power
REFERENCES
NFPA/70 - The National Electrical Code
NSF/ANSI - Standard 4
UL/ANSI - Standard 197
NATIONAL FIRE PROTECTION ASSOCIATION
60 Battery March Park
Quincy, Massachusetts 02269
NSF INTERNATIONAL
789 N. Dixboro Road
P.O. Box 130140
Ann Arbor, Michigan 48113-0140
UNDERWRITERS LABORATORIES, INC.
333 Pngsten Road
Northbrook, Illinois 60062
OPERATOR MANUAL
IMPORTANT INFORMATION, KEEP FOR OPERATOR
888-994-7636, fax 888-864-7636
uniedbrands.net
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ,
UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED
IN THIS MANUAL.
FOR YOUR SAFETY Do not store or use gasoline or other ammable vapors
and liquids in the vicinity of this or any other appliance.
WARNING Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death. Read the
installation, operating and maintenance instructions thoroughly before
installing or servicing this equipment.
NOTIFY CARRIER OF DAMAGE AT ONCE It is the responsibility of the
consignee to inspect the container upon receipt of same and to determine
the possibility of any damage, including concealed damage. Groen suggests
that if you are suspicious of damage to make a notation on the delivery
receipt. It will be the responsibility of the consignee to le a claim with the
carrier. We recommend that you do so at once.
Manufacture Service/Questions 888-994-7636.
Information contained in this document is known to be current and accurate at the time of printing/creation. Reference our product line website for the most
updated product information and specications. © 2023 Electrolux Professional, Inc. All Rights Reserved.
2 OM-BPM-15/30/40E(C,A,C2T™) & BPP-30/40E(C,A,C2T™)
IMPORTANT - READ FIRST - IMPORTANT
CAUTION: BE SURE OPERATORS READ, UNDERSTAND AND FOLLOW THE OPERATING
INSTRUCTIONS, CAUTIONS, AND SAFETY INSTRUCTIONS IN THIS MANUAL.
WARNING: THIS UNIT IS INTENDED FOR USE IN THE COMMERCIAL HEATING, COOKING AND
HOLDING OF WATER AND FOOD PRODUCTS, PER THE INSTRUCTIONS CONTAINED
IN THIS MANUAL. ANY OTHER USE COULD RESULT IN SERIOUS PERSONAL
INJURY OR DAMAGE TO EQUIPMENT AND WILL VOID WARRANTY.
WARNING: ELECTRICALLY GROUND THE PAN AT THE TERMINAL PROVIDED. FAILURE TO
GROUND UNIT COULD RESULT IN ELECTROCUTION AND DEATH.
WARNING: THE BRAISING PAN MUST BE INSTALLED BY PERSONNEL WHO ARE QUALIFIED
TO WORK WITH ELECTRICITY. IMPROPER INSTALLATION COULD RESULT IN
PERSONAL INJURY OR EQUIPMENT DAMAGE.
CAUTION: STAND AWAY FROM HOT WATER OR FOOD PRODUCTS WHILE TILTING THE PAN
DIRECT CONTACT COULD RESULT IN SEVERE BURNS.
WARNING: WHEN TILTING BRAISING PAN FOR PRODUCT TRANSFER:
1) WEAR PROTECTIVE OVEN MITT AND PROTECTIVE APRON.
2) USE CONTAINER DEEP ENOUGH TO CONTAIN AND MINIMIZE SPLASHING.
3) PLACE CONTAINER ON STABLE, FLAT SURFACE, AS CLOSE TO PAN AS
POSSIBLE.
4) STAND TO SIDE OF PAN WHILE POURING — NOT DIRECTLY IN POUR PATH OF
HOT CONTENTS.
5) RETURN PAN BODY TO LEVEL POSITION AFTER CONTAINER IS FILLED OR
TRANSFER IS COMPLETE.
6) DO NOT OVER FILL CONTAINER. AVOID DIRECT SKIN CONTACT WITH HOT
CONTAINER AND ITS CONTENTS.
WARNING: DO NOT HEAT AN EMPTY PAN FOR MORE THAN FIVE MINUTES AT A SETTING
HIGHER THAN 300˚F.
WARNING: AVOID ALL DIRECT CONTACT WITH HOT EQUIPMENT SURFACES. DIRECT SKIN
CONTACT COULD RESULT IN SEVERE BURNS.
INSPECTION & UNPACKING
CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.
CAUTION: UNIT WEIGHS 420 TO 560 LB (190 TO 255KG). FOR SAFE HANDLING,
INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE
MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR
PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE
PLACE OF INSTALLATION.
The unit will arrive completely assembled, wrapped in protective plastic on a heavy
skid, in a heavy wooden crate. Immediately upon receipt, inspect the crate for
damage. Report any apparent shipping damage or an incorrect shipment to the
delivery agent.
WARNING: AVOID ALL DIRECT CONTACT WITH HOT FOOD OR WATER IN THE BRAISING PAN.
DIRECT CONTACT COULD RESULT IN SEVERE BURNS.
WARNING: IF THE PAN CONTAINS ITEMS IN SAUCE OR MELTED FAT, THEY COULD SLIDE
FORWARD SUDDENLY DURING TILTING AND CAUSE HOT LIQUID TO SPLASH OUT.
WARNING: USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY THE
MANUFACTURER OR ITS AUTHORIZED DISTRIBUTORS VOIDS ALL WARRANTIES
AND MAY CAUSE BODILY INJURY OR EQUIPMENT DAMAGE. SERVICE PERFORMED
BY OTHER THAN FACTORY AUTHORIZED PERSONNEL WILL VOID ALL WARRANTIES.
WARNING: TURN OFF ELECTRIC POWER BEFORE WORKING ON INTERNAL COMPONENTS.
WARNING: BEFORE ANY CLEANING OPERATION, TURN THE THERMOSTAT TO “OFF” TO CUT OFF
POWER TO THE HEATING ELEMENTS. BEFORE CLEANING ANY PART OTHER THAN
THE INSIDE OF THE PAN, DISCONNECT THE ELECTRICAL SUPPLY AT THE CIRCUIT
BREAKER OR FUSE BOX.
WARNING: BE CAREFUL TO AVOID CONTACT WITH CLEANING PRODUCTS IN ACCORDANCE
WITH SUPPLIER AND MANUFACTURER RECOMMENDATIONS. MANY CLEANERS ARE
HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND CLOTHING. READ THE
WARNINGS AND FOLLOW DIRECTIONS ON THE CLEANER LABEL.
CAUTION: NEVER LEAVE A CHLORINE SANITIZER IN CONTACT WITH STAINLESS STEEL FOR
LONGER THAN 30 MINUTES. LONGER CONTACT CAN CAUSE CORROSION.
WARNING: DO NOT USE ANY FUSE WITH A HIGHER AMP RATING THAN THE RATING SPECIFIED
FOR THAT CIRCUIT.
WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS AND ELECTRICAL EQUIPMENT.
NEVER USE A HIGH PRESSURE HOSE TO CLEAN THE BRAISING PAN.
WARNING: BEFORE REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC
POWER SUPPLY.
IMPORTANT: SERVICE PERFORMED BY OTHER THAN FACTORY AUTHORIZED PERSONNEL WILL
VOID WARRANTIES.
Options/accessories available with these models are:
1. Fill faucet with swing spout, left or right mounted - specify single or double
pantry
2. Fill faucet with 48” or 60” spray hose assembly, left or right mounted -
specify single or double pantry
3. Caster mounting kit
4. Flanged Feet
5. 2” Tangent draw-off (Factory-installed
must be indicated on initial order)
6. Steamer Insert set
7. Steamer pan carrier
8. Pouring lip strainer
9. Strainer for 2” TDO valve
When installation is to begin, get someone to assist in removing the crate. Lift it
straight up and away from the unit. Write down the model number, serial number,
and installation date of your unit, and keep this information for future reference.
Space for these entries is provided at the top of the Service Log in this manual.
Cut the straps holding the unit on the skid, and lift the unit straight up off the skid.
The unit ships strapped to a skid and crated. (Shown is a 40-gallon model with
optional 2” tangent draw-off)
Adjustable Bullet Feet
One Piece Cover
IPX6 Water Wash-
Down Rated Control
Console
Power
Switch
Indicator
Light
Manual Tilt
Handwheel
Standard Faucet
Bracket
2” Tangent Draw-Off
3 OM-BPM-15/30/40E(C,A,C2T) & BPP-30/40E(C,A,C2T)
INSTALLATION
WARNING: THE UNIT MUST BE INSTALLED BY PERSONNEL WHO ARE QUALIFIED TO
WORK WITH ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION CAN
CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO THE EQUIPMENT. THE
UNIT MUST BE INSTALLED IN ACCORDANCE WITH APPLICABLE CODES. THE
UNIT MUST BE INSTALLED BY A LICENSED PLUMBER WHEN INSTALLED
WITHIN THE COMMONWEALTH OF MASSACHUSETTS.
WARNING: ELECTRICALLY GROUND THE UNIT AT THE TERMINAL PROVIDED. FAILURE
TO GROUND UNIT COULD RESULT IN ELECTROCUTION AND DEATH. BEFORE
ANY ELECTRICAL CONVERSION, VERIFY THAT THE BRANCH CIRCUIT WIRING
IS ADEQUATE TO HANDLE ANY INCREASE IN AMPERAGE REQUIREMENTS.
REFER TO THE ELECTRICAL SPECIFICATIONS LISTED BELOW.
Internal wiring for the Braising Pan is supplied
complete. When you receive the unit, it is
ready for connection. A wiring diagram is
located inside the control box on the right side
of the pan, as well as in this manual.
Your pan was performance-tested at the
factory to conrm that all controls and heating
elements were functioning correctly.
Installation is as follows:
1. Set the unit in place and level it by turning the adjustable feet. Crank the pan
body to a completely horizontal position. Check levelness by placing a spirit
level on the bottom of the pan. The unit must be level to avoid uneven cooking
across the pan.
2. Make a waterproof connection with the incoming power line at the electrical
service entrance at the bottom of the connection box at rear of control console.
A BX connection is NOT recommended. ELECTRICALLY GROUND THE UNIT at
the proper terminal.
3. Provide the proper electrical supply as specied on the electrical information
plate. Comply with local codes and the National Electrical Code ANSI/NFPA
7- latest edition.
4. Use only copper wire, rated at least 75ºC and of proper gage. See chart below.
5. Standard equipment is shipped ready for 208V, 240V, or 480V, 3-phase
operation. Refer to the wiring diagram located on the inside cover of the control
box and the instructions below for conversion to single-phase operation.
A jumper wire and “conversion” label are included with the unit. They can be
found in a plastic bag attached to the trunnion assembly inside the control box.
6. For conversion from 3-phase to 1-phase
a. Verify that the branch circuit wiring is adequate for any increased
amperage requirements. (See table on above)
b. 1-phase requires two jumper wires. One jumper wire exists on the
terminal block for 3- phase input. The second jumper wire is located in a
plastic bag inside the control box.
c. Attach jumper wires to terminal block as per wiring diagram for 1 phase
supply.
d. Complete “conversion label” (supplied in bag) and adhere it to the control
box near the UL data plate.
7. Core probe storage bracket (C2T models only)
a. It is recommend that the core probe storage bracket be installed on the
control console. It is not recommend that the core probe storage bracket
be installed on the pan or cover.
b. To obtain proper adhesion, the bonding surface must be unied, clean and
dry. Clean the bonding surface with rubbing alcohol and allow the surface
to dry. Next rmly apply pressure to the storage bracket to help improve
bond strength. After application, the bond strength will increase as the
adhesive ows onto the surface. At room temperature, approximately
50% of the ultimate strength will be achieved after 20 minutes, 90% after
24 hours and 100% after 72 hours.
ELECTRICAL REQUIREMENTS
Use only copper wire rated for 75°c or higher; Gauge recommendations (AWG) are
for 25’ runs from the breaker box (if longer runs are required, increase wire size
accordingly).
Model
SINGLE PHASE
KW
208V 240V
Amps Wire (AWG) Amps Wire (AWG)
BPM-15EC/
EA/ECT2
7.6 37 8 32 8
BPM-30EC/
EA/ECT2
11.5 56 6 48 6
BPP-30EC/
EA/ECT2
11.5 56 6 48 6
BPM-40EC/
EA/ECT2
15.3 74 4 64 4
BPP-40EC/
EA/ECT2
15.3 74 4 64 4
Model
3-PHASE
KW
208V 240V 480V
KW
440V
Amps
Wire
(AWG)
Amps
Wire
(AWG)
Amps
Wire
(AWG)
Amps
Wire
(AWG)
BPM-15EC/
EA/ECT2
7.6 21 10 18 10 9 12 7.0 9 12
BPM-30EC/
EA/ECT2
11.5 32 8 28 8 14 12 10.5 14 12
BPP-30EC/
EA/ECT2
11.5 32 8 28 8 14 12 10.5 14 12
BPM-40EC/
EA/ECT2
15.3 43 8 37 8 19 10 14.0 19 10
BPP-40EC/
EA/ECT2
15.3 43 8 37 8 19 10 14.0 19 10
INITIAL START-UP
WARNING: WATER IS EXTREMELY HOT AND CAN CAUSE SEVERE BURNS. AVOID
CONTACT WITH HOT WATER WHEN EMPTYING UNIT.
CAUTION: ALWAYS RAISE PAN COVER BEFORE TILTING TO AVOID DAMAGING THE
HINGE AND COUNTERBALANCE.
Now that your braising pan has been installed, you should test it to ensure that the
unit is operating correctly.
1. Remove literature and packing materials from the interior and exterior of the
unit.
2. Put enough water into the pan to cover the bottom to a depth of 1/4 to 1/2 inch
(6 to 13 mm). With the pan body in the horizontal position, note how the water
lies in the pan, to conrm that the pan was leveled properly during installation.
3. Turn on the electrical power to the unit.
4. Set the temperature controller to 235°F (113°C) using instruction on page 10.
The heating indicator light should come on to show that the pan is heating.
Heating should continue until the water boils.
5. To shut the unit down, turn off the electrical power to the unit.
6. When the water has cooled to a safe temperature, turn the tilting handwheel
clockwise to pour out the water and to conrm that the pan body can be tilted
smoothly from horizontal to vertical. For power tilt models, push the UP/DOWN
switch to conrm operation of tilting system.
If the unit functions as described above, it is ready for use. If it does not, contact
your local Authorized Service Agency (Domestic) or Engineer (CE).
Electrical Connection
Produktspecifikationer
| Varumärke: | Groen |
| Kategori: | ej kategoriserat |
| Modell: | TD/FPC |
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