VacPak-It UVMC10 Bruksanvisning
VacPak-It
vakumförpackare
UVMC10
Läs gratis den bruksanvisning för VacPak-It UVMC10 (12 sidor) i kategorin vakumförpackare. Guiden har ansetts hjälpsam av 2 personer och har ett genomsnittsbetyg på 3.5 stjärnor baserat på 1.5 recensioner. Har du en fråga om VacPak-It UVMC10 eller vill du ställa frågor till andra användare av produkten? Ställ en fråga
Sida 1/12
#186UVMC10
Single
10" Seal Bar
120V • 1000W
Includes: 1 Filler Plate(s), 100 Bags: 25 (10"x13"), 25 (8"x12"), 25 (8"x10"), 25 (6"x10") Bags
and Maintenance Kit (Seal Bar, Seal Tape, Sealing Gasket, (2) Fuses)
#186UVMC12
Single
12" Seal Bar
120V • 950W
11/2020
CHAMBER
VACUUM PACKAGING
MACHINES
2
Food Storage and Safety Information . 3 . . . . . . . . . . .
Control Panel . . 4-5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Programming Instructions . . .6-7. . . . . . . . . . . . . . . . . .
Setup Instructions . . .7-8. . . . . . . . . . . . . . . . . . . . . . . . .
Operating Instructions . 9. . . . . . . . . . . . . . . . . . . . . . . .
Maintenance Guide . . 10. . . . . . . . . . . . . . . . . . . . . . . . .
Troubleshooting . . . 11. . . . . . . . . . . . . . . . . . . . . . . . . . . .
Model Specifications . 12. . . . . . . . . . . . . . . . . . . . . . . . .
Warranty . . 13. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3
Vacuum packaging with any model in the VACPAK-IT line will yield unbelievable results.
These machines remove up to 95% of the air from the package. This will help keep food
fresher up to 5 times longer than under normal storage methods. You can store dry
foods like pasta, cereal and flour, fresh meats like pork, chicken and beef, vegetables
like carrots, potatoes and squash, or even frozen liquids like soups and drink mixes.
The possibilities are endless. Once packaged, there are a variety of unique methods to
cook your stored food. You can cook the food traditionally or sous vide it for a tender
and lush flavor. Vegetables should always be blanched – cook until crispy and then
submerge in cold water to stop the cooking process – to kill any enzymes that may
cause out-gassing when vacuumed.
IMPORTANT
NEVER vacuum pack garlic, fungi (like mushrooms),
or soft cheese (like Brie, Camembert, and Ricotta).
A dangerous chemical reaction takes place when air is removed,
causing them to be extremely dangerous if ingested.
FOOD
TYPICAL
STORAGE
VACUUM
FRIDGE
STORAGE
VACUUM
FREEZER
STORAGE
Fresh Beef & Veal 1-2 Weeks 1 Month 1-3 Years
Ground Meat 1-2 Weeks 1 Month 1 Year
Fresh Pork 1 Week 2-4 Weeks 2-3 Years
Fresh Fish 3-4 Days 2 Weeks 2 Years
Fresh Poultry 1 Week 2-4 Weeks 2-3 Years
Smoked Meats 2-4 Weeks 6-12 Weeks 3 Years
Fresh Produce
(Blanched)
1-2 Weeks 2-4 Weeks 2-3 Years
Fresh Fruits 3-4 Days 2 Weeks 2-3 Years
Hard Cheeses 2-4 Days 6-12 Weeks 6 Months
Sliced Deli Meats 1-2 Weeks 6-12 Weeks Not Recommended
Fresh Pasta 1 Week 2-3 Weeks 6 Months
Produktspecifikationer
| Varumärke: | VacPak-It |
| Kategori: | vakumförpackare |
| Modell: | UVMC10 |
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